Association between extract from fruit of Opuntia ficus-indica and streptozotocin-induced diabetic rats
Non-destructive Analysis of Compost by Near Infrared Spectroscopy
Long-term Effects of Chemical Fertilizer and Compost Applications on Yield of Red Pepper and Soil Chemical Properties
Effect of Soil Amendments on Arsenic Reduction of Brown Rice in Paddy Fields
Thermal stabilities of polyphenols and fatty acids in Laminaria japonica hydrolysates produced using subcritical water
Antioxidant Effects of Avocado Seeds and Seed Husks as a Potential Natural Preservative
Increased Anticancer Activity by the Surfated Funcoidan from Korean Brown Seaweeds
Antioxidant Activities of Ulmi cortex Extracts According to Ethanol Contents
건조 방식에 따른 선과 공정별 감귤의 품질 변화
Effects of Complex Probiotics on Productivity Index, Fatty Acid Composition and Immune Response in Broilers
Yield and Fruit Quality of Pepper as Affected by Different Liquid Fertilizer in Organic Farming
A Study on the Cooperative Organization Model among Family Farms for the Value Enhancement of Crop-Livestock Cycling Organic Agriculture - Case of Crop-Livestock Cycling Organic Pig Farm -
Analysis of Consumption Preference for HMR According to Single-person Household
Factors Influencing Participation Intention in Urban Agriculture - Moderating Effects of Household Type -
Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation
Comparison of gut microbial diversity of breast-fed and formula-fed infants
Influence of soymilk and skim milk on growth and antibacterial activity of lactic acid bacteria
Inhibition of growth and toxin production of ochratoxigenic Aspergillus spp. by isolated bacteria
Studies on Physicochemical Characteristics for Quality Control of Zizyphi Fructus by Appearance Grade
Pest Control and Analysis of Residual Pesticides of Mulberry Fruit and Leaf against Popcorn Disease by Cultivated Type and Region
Extending the Storage Periods of Zanthoxylum schinifolium Seed Oil using Sodium Bicarbonate and Ascorbic Acid
Anti-obesity Effect of the Flavonoid Rich Fraction from Mulberry Leaf Extract
Feeding Habits of the Ocellate Spot Skate (Okamejei kenojei) in the Coastal Waters of the Five West Sea Islands in Korea
Optimization of the preparation method of citron (Citrus junos Sieb.) beverage containing hibiscus using response surface methodology
