Preparation and Characterization of Phytochemical-Rich Extract from Sasa quelpaertensis Leaf
부록 1 민감품목 목록 한국:
Epidemiological Study of Outbreak of Gastroenteritis Associated with Norovirus and Astrovirus in Busan, Korea
Anti-obesity Effects of Black Soybean Doenjang in C57BL/6 Mice
Anti-oxidant and Anti-proliferative Effects of Water Extract Mixture of Cordyceps Militaris and Allium Tuberosum
Physicochemical Characteristics of Ethanol Extract from Artemisia Argyi H. Using Different Preparation Methods
Effects of Yeast Growth Inhibiting and Yogurt Quality Improving with Lactobacillus paracasei and Lactobacillus rhamnosus
8. p. 117 Study on Knowledge and Perceived Values toward Local Food : Purchase Characteristics based on Classification by Knowledge and Perceived Values
Anti-oxidative and Anti-inflammatory Activities of Fermented Turmeric (Curcuma longa L.) by Rhizopus oryzae
2018년 수능완성 9강
A Study on Development of Food Delivery Platform based on O2O -Focusing on Domestic and Overseas Cases
Production of Lactulose by Biological Methods and Its Application
Association between IDH3B Genotypes and Economic Traits in a Crossbred F<sub>2</sub> Population between Duroc and Jeju Native Black Pigs
Growth Performance and Nutrient Composition in the White-spotted Flower Chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae) Fed Agricultural By-product, Soybean Curd Cake
Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
Effects of Fruit Setting Numbers on the Growth, Yield and Fruit Quality of Greenhouse Truss Tomato
Allergy Immunity Regulation and Synergism of Bifidobacteria
Antioxidant Effect of Zostera marina Ethanol and Water Extracts
Effects of Polymorphisms in the 3' Untranslated Region of the Porcine Mitochondrial calcium uptake 1 (MICU1) Gene on Meat Quality Traits
Antioxidative Activities and Whitening Effects of Ethyl Acetate Fractions from The Immature Seeds of Abeliophyllum distichum
Effect of Fermented Garlic Extract on Adhesion of THP-1 Cells to Bovine Aortic Endothelial Cells
Physicochemical Characteristics and Biological Activities of Monascus-fermented Angelica gigas Nakai by Origin
Hypolipidemic and Hypoinsulinemic Effects of Dietary Fiber from Agar in C57BL/6N Mice Fed a High-fat Diet
The Anti-oxidative and Anti-inflammatory Activities of Malus melliana Ethanol Extract
