Antioxidant Effect of Zostera marina Ethanol and Water Extracts
Production of Lactulose by Biological Methods and Its Application
부록 1 민감품목 목록 한국:
Allergy Immunity Regulation and Synergism of Bifidobacteria
Anti-inflammatory Effects of Black Cherry Tomato (Lycopersicon esculentum M.) Juice on LPS-induced RAW 264.7 Cells
Effects of Polymorphisms in the 3' Untranslated Region of the Porcine Mitochondrial calcium uptake 1 (MICU1) Gene on Meat Quality Traits
Alleviating Effects of Mulberry Fruit Extract on Postprandial Hyperglycemia in Streptozotocin-induced Diabetic Mice
Antioxidative Activities and Whitening Effects of Ethyl Acetate Fractions from The Immature Seeds of Abeliophyllum distichum
8. p. 117 Study on Knowledge and Perceived Values toward Local Food : Purchase Characteristics based on Classification by Knowledge and Perceived Values
Effect of Fermented Garlic Extract on Adhesion of THP-1 Cells to Bovine Aortic Endothelial Cells
Effect of Soybean (glycine max) Leaf Extract against the Development of Non-alcoholic Fatty Liver in High Fat Diet-fed Mice
The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
Physicochemical Characteristics and Biological Activities of Monascus-fermented Angelica gigas Nakai by Origin
Rice processed products in China
Hypolipidemic and Hypoinsulinemic Effects of Dietary Fiber from Agar in C57BL/6N Mice Fed a High-fat Diet
The Changes of Benzo(a)pyrene in Sesame Oil Affected by Processing Conditions
Effects of Extracts of Monascus-fermented Angelica gigas Nakai in High-fat Diet-induced Obesity in Rats
Isolation of Biogenic Amine Non-producing Lactobacillus brevis SBB07 and Its Potential Probiotic Properties
Antioxidative and Antiaging Effects of Sorbus commixta Twig Extracts
최신 등록 특허기술 - 한국식품연구원 최신 등록 특허기술
The Comparison of Ginseng Saponin Composition and Contents in Steaming Ginseng Radix
Growth Performance and Nutrient Composition in the White-spotted Flower Chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae) Fed Agricultural By-product, Soybean Curd Cake
Effects of Fruit Setting Numbers on the Growth, Yield and Fruit Quality of Greenhouse Truss Tomato
The Anti-oxidative and Anti-inflammatory Activities of Malus melliana Ethanol Extract
