The Anti-oxidative and Anti-inflammatory Activities of Malus melliana Ethanol Extract
Changes in Glucosinolate Content of Dolsan Leaf Mustard Kimchi during Fermentation and Correlation with Antioxidant, Antihypertensive, and Antidiabetic Activities
Growth Performance and Nutrient Composition in the White-spotted Flower Chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae) Fed Agricultural By-product, Soybean Curd Cake
Anti-obesity Effects of Black Soybean Doenjang in C57BL/6 Mice
Effects of Hydrocolloids on Quality Characteristics of Bread with Rice Flour
Effect of Edible Coating on Hygroscopicity and Quality Characteristics of Freeze-Dried Korean Traditional Actinidia (Actinidia arguta) Cultivars Snack
부록 1 민감품목 목록 한국:
Anti-oxidative and Anti-inflammatory Activities of Fermented Turmeric (Curcuma longa L.) by Rhizopus oryzae
Analysis of Physiological Activity and Cytotoxicity of Fermented and Hot Water Extracts Using Residues after Onion Harvest
Price Transmission Channels of Energy and Exchange Rate on Food Sector:
True Retention and β-Carotene Contents in 22 Blanched Vegetables
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
The Anti-inflammatory and Antiallergic Effects of Allomyrina dichotoma Larva Hot-water Extract
Isolation of Agarivorans sp. KC-1 and Characterization of Its Thermotolerant β-Agarase
Effects of Addition of Hot-Air Dried Tomato Powder on the Physicochemical and Sensory Properties of Meat Patties During Freezing Storage
Association between IDH3B Genotypes and Economic Traits in a Crossbred F<sub>2</sub> Population between Duroc and Jeju Native Black Pigs
2009년 11월_고1 모의고사_과학탐구(물리,화학,생명과학,지구과학) 문제
Effects of Extracts of Monascus-fermented Angelica gigas Nakai in High-fat Diet-induced Obesity in Rats
Physicochemical Properties and Biological Activities of Tenebrio molitor Fermented by Several Kinds of Micro-organisms
Isolation of Biogenic Amine Non-producing Lactobacillus brevis SBB07 and Its Potential Probiotic Properties
리딩파워 기본 10강
8. p. 117 Study on Knowledge and Perceived Values toward Local Food : Purchase Characteristics based on Classification by Knowledge and Perceived Values
Antioxidant and Antidiabetic Activities of Jerusalem Artichoke Composites Containing Gynura procumbens, Momordica charantia, and Curcuma longa via AMPK Activation
