Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
Changes in Quality Characteristics of Gochujang Prepared with Different Ingredients and Meju Starters
Changes in Lactic Acid Bacteria and Physicochemical Properties of Yogurt Made with High Pressure Processing Treated Milk
Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
Rheological Properties and Fatty Acid Profile of Farm Butter Made from Cows' Milk Grazing on Mountain Pasture
리딩파워 기본 10강
제빵이론 및 실습
Enhancement of Viability of Weissella cibaria CMU by Low-Temperature Encapsulation
Physicochemical Composition of Head-Type Kimchi Cabbage Leaves
Development of a Functional Mixed-Starter Culture for Kefir Fermentation
Erratum to: Objective Measurements of Textural and Rheological Properties of Cheese
Objective Measurements of Textural and Rheological Properties of Cheese
Determination of Microbial Diversity in Gouda Cheese via Pyrosequencing Analysis
Studies of Tarak, a Korean Traditional Fermented Milk Product
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
Microbiological Safety Concerns with Dairy Products from Farmstead Plants
Changes in Biological Qualities of Soy Grits Cheonggukjang by Fermentation with β-Glucosidase-Producing Bacillus Strains
Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori) : A Preliminary Study
Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
The Prevalence and Control of Spoilage Mold and Yeast in Cheese
입이트이는 영어 5/18
Quality Characteristics of Castella with Panax ginseng Sprout Powder
Quality Characteristics of Madeleine Added with Organic Ginseng (Panax ginseng C. A. Meyer) Leaf
