Multivariate Analysis and Gas Chromatographic Determination of the Smelly Nitro Compounds in Dried-Fishes
Nanosphere Form of Astaxanthin Restores the Mucin Depletion Induced by V. vulnificus
인천의 맛과 멋이 꿈틀대다
Characteristics of Particulate Matter Generated during the Operation of a Small Directly Fired Coffee Roaster
A Review on the Hazards of Flavoring Chemicals in Coffee Roasting Proces
Coffee waste as potential adsorbent for the removal of basic dyes from aqueous solution
Micro-Determination of D-Amino Acids in Milk by using Column Switching System
Fatty Acid Composition and Oxidative Properties of Anchovy Oil Extracted by Supercritical Carbon Dioxide
Determination of Selenium in Foods by HG-AAS
Heavy Metals Contents and Chemical Characteristics in Compost from Animal Manures
Gas Chromatographic and Mass Spectrometric Determination of Alcohol Homologues in the Korean Folk Sojues (Distilled Liquor)
Purification and Characterization of a Carotenoprotein from Penaeus orientalis
Innovative and intensified technology for the biological pretreatment of agro waste for ethanol production
흑마늘 추출물이 근육세포의 대사활성에 미치는 영향 =Metabolic functions of the black garlic (Allinum sativum L) extracts in muscle cells
데침시간에 따른 톳의 주요성분 및 항산화 활성의 변화
Enzymatic digestibility and fermentation of pretreated shea tree sawdust
Grape seed proanthocyanidin extract ameliorates murine autoimmune arthritis through regulation of TLR4/MyD88/NF-kB signaling pathway
Baker's Yeast로부터 Oxidosqualene-Lanosterol Cyclase의 분리 및 성질에 관한 연구(Ⅱ)
제주도산 감귤의 유통합리화 방안
A Study on the Simultaneous Analysis of Regulated Pesticides Residues from Rice and Soy Bean
6. p. 371 Quality Characteristics of Pound Cakes added with Ginger Powder
A Study on the Simultaneous Analysis of Fat-Soluble Vitamins in Food Stuffs and Vitamin Products by High Performance Liquid Chromatography
Studies on the Fingerprints by the Thermal Degradation of Fats with Pyrolysis Gas Chromatography / Mass Spectrometry
Effect of Ecklonia Cava on glucose consumption in rat skeletal muscle cells
