Antioxidant composition and activity of aronia leaves at different stages of maturity
Anti-obesity effects of an enzymatic extract of mandarin (Citrus unshiu) peel in 3T3-L1 adipocytes
Physiological activities of ethanol extract of Allium tuberosum root
Optimization of the formulation for manufacturing of Bokbunja (Rubus coreanus Miquel)-black mulberry (Morus alba) herbal pill by D-optimal mixture design approach
Physicochemical and antioxidant properties of muffins with acai berry concentrate-loaded nanocapsules
Optimization of the preparation method of citron (Citrus junos Sieb.) beverage containing hibiscus using response surface methodology
6. p. 371 Quality Characteristics of Pound Cakes added with Ginger Powder
Anti-obesity Effect of the Flavonoid Rich Fraction from Mulberry Leaf Extract
Extending the Storage Periods of Zanthoxylum schinifolium Seed Oil using Sodium Bicarbonate and Ascorbic Acid
Pest Control and Analysis of Residual Pesticides of Mulberry Fruit and Leaf against Popcorn Disease by Cultivated Type and Region
Studies on Physicochemical Characteristics for Quality Control of Zizyphi Fructus by Appearance Grade
Inhibition of growth and toxin production of ochratoxigenic Aspergillus spp. by isolated bacteria
5. p. 361 Comparison of Total Polyphenol, Total Flavonoid Content and Antioxidant Activity of Codonopsis lanceolata Extracts Stored at Different Temperatures and f
Comparison of gut microbial diversity of breast-fed and formula-fed infants
Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation
Factors Influencing Participation Intention in Urban Agriculture - Moderating Effects of Household Type -
Analysis of Consumption Preference for HMR According to Single-person Household
A Study on the Cooperative Organization Model among Family Farms for the Value Enhancement of Crop-Livestock Cycling Organic Agriculture - Case of Crop-Livestock Cycling Organic Pig Farm -
Yield and Fruit Quality of Pepper as Affected by Different Liquid Fertilizer in Organic Farming
Effects of Complex Probiotics on Productivity Index, Fatty Acid Composition and Immune Response in Broilers
건조 방식에 따른 선과 공정별 감귤의 품질 변화
Antioxidant Activities of Ulmi cortex Extracts According to Ethanol Contents
Increased Anticancer Activity by the Surfated Funcoidan from Korean Brown Seaweeds
Antioxidant Effects of Avocado Seeds and Seed Husks as a Potential Natural Preservative
