Long-term Effects of Chemical Fertilizer and Compost Applications on Yield of Red Pepper and Soil Chemical Properties
Non-destructive Analysis of Compost by Near Infrared Spectroscopy
Association between extract from fruit of Opuntia ficus-indica and streptozotocin-induced diabetic rats
Evaluation of the effects of seasonal raw materials and processing stages in feed mills implementing the HACCP system on mycotoxin content in feed
A study of washing and disinfection process for pig transport vehicles and drivers in abattoirs
Physicochemical Properties of Starch in Water Chestnut (Eleocharis kuroguwai Ohwi)
GC/MS Determination of Monosaccharides in Yoqurt Products
One-pot synthesis of 5-hydroxymethylfurfural directly from cottonseed hull biomass using chromium (III) chloride in ionic liquid
Agro-ecosystem Diversity and Integrated Mite Pest Management in Fruit Orchards: A Review and Future Prospect
Influence of Weed Management Practices on Ground-dwelling Arthropod Assemblages in Organic and Conventional Apple Orchards
Quality Properties and Antioxidant Activities of Chocolate with Variable Leaf Powder
Antimicrobial Activity of Lavander and Rosemary Essential Oil Nanoemulsions
Meal Types by Cooking Method Consumed by Korean Adults according to Meal Provision Place: Using 2015 Korea National Health and Nutrition Examination Survey
Effect of Sannamul and Herb Extract Addition on the Photooxidation of Soybean Oil Emulsion
Effects of Glutinous Rice Flour Substitution Levels on Physicochemical and Sensory Properties of Yakgwa
Quality of Cookies Formulated with Jeju Magma Seawater
Preparation and Physicochemical Characterization of Sea Tangle Vinegar for Utilization as Vinegar-Based Salad Dressing
Granular Morphology and Thermal Properties of Acid-Hydrolyzed Rice Starches with Different Amylose Contents
Quality Characteristics of Vacuum-Dried Gulbi Based on Temperature and Time
Quality Characteristics of Cookie with Burdock (Arctium lappa L.) Powder
Effect of Barley Flour Addition on Quality Characteristics of Vegetable Pancake
Dietitians' Self-Evaluation and Barriers to Sustainable Practices for School Foodservice Management - Focused on Daejeon and Chungnam Area -
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
실관형 막모듈을 이용한 아세트산의 투과추출 특성에 관한 연구
