One-pot synthesis of 5-hydroxymethylfurfural directly from cottonseed hull biomass using chromium (III) chloride in ionic liquid
::한국식품과학회:::
A study of washing and disinfection process for pig transport vehicles and drivers in abattoirs
한국방사선산업학회
Food consumption and the risk of childhood allergyOriginal Article
Risk Assessment of Mercury through Food Intake for Korean Population
Evaluation of the effects of seasonal raw materials and processing stages in feed mills implementing the HACCP system on mycotoxin content in feed
Association between extract from fruit of Opuntia ficus-indica and streptozotocin-induced diabetic rats
Effect of Soil Amendments on Arsenic Reduction of Brown Rice in Paddy Fields
Antioxidant Effects of Avocado Seeds and Seed Husks as a Potential Natural Preservative
Increased Anticancer Activity by the Surfated Funcoidan from Korean Brown Seaweeds
濟州民俗 좁쌀藥酒와 蒸溜酒의 製造를 위한 優秀菌株 選拔과 釀造特性
Antioxidant Activities of Ulmi cortex Extracts According to Ethanol Contents
건조 방식에 따른 선과 공정별 감귤의 품질 변화
좁쌀주의 품질향상을 위한 누룩으로 부터 우수균주의 분리 및 양조특성
Yield and Fruit Quality of Pepper as Affected by Different Liquid Fertilizer in Organic Farming
A Study on the Cooperative Organization Model among Family Farms for the Value Enhancement of Crop-Livestock Cycling Organic Agriculture - Case of Crop-Livestock Cycling Organic Pig Farm -
Analysis of Consumption Preference for HMR According to Single-person Household
Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation
쇠고기 음식점 원산지 표시제와 이력제가 한우시장에 미치는 영향 분석
홋카이도내 한식당 현황 北海道韓国料理店リスト
