제주도산 감귤의 유통합리화 방안
2016 식품소비행태조사 기초분석보고서
Grape seed proanthocyanidin extract ameliorates murine autoimmune arthritis through regulation of TLR4/MyD88/NF-kB signaling pathway
Enzymatic digestibility and fermentation of pretreated shea tree sawdust
데침시간에 따른 톳의 주요성분 및 항산화 활성의 변화
흑마늘 추출물이 근육세포의 대사활성에 미치는 영향 =Metabolic functions of the black garlic (Allinum sativum L) extracts in muscle cells
2016 식품소비행태조사 통계보고서
Innovative and intensified technology for the biological pretreatment of agro waste for ethanol production
Purification and Characterization of a Carotenoprotein from Penaeus orientalis
Gas Chromatographic and Mass Spectrometric Determination of Alcohol Homologues in the Korean Folk Sojues (Distilled Liquor)
Heavy Metals Contents and Chemical Characteristics in Compost from Animal Manures
제주지역 재래된장의 품질특성 조사 연구
2017 식품소비행태조사 통계보고서
한국방사선산업학회
Clinical manifestation and sensitization of allergic children from Malaysia
Fatty Acid Composition and Oxidative Properties of Anchovy Oil Extracted by Supercritical Carbon Dioxide
톳을 첨가한 고둥죽(보말죽) 제조 조건의 최적화 연구
Micro-Determination of D-Amino Acids in Milk by using Column Switching System
Coffee waste as potential adsorbent for the removal of basic dyes from aqueous solution
Research on the Influence of Packaging Visual Elements on the Consumers' Taste Image Judgment - Take the colors and patterns of canned beer as an Example -
A Review on the Hazards of Flavoring Chemicals in Coffee Roasting Proces
Characteristics of Particulate Matter Generated during the Operation of a Small Directly Fired Coffee Roaster
인천의 맛과 멋이 꿈틀대다
Nanosphere Form of Astaxanthin Restores the Mucin Depletion Induced by V. vulnificus
