식품산업과 영양학
식품산업과 영양정책
제주감귤을 이용한 발효주 개발과 바이오에탄올 생산
2014 식품소비행태조사 통계보고서
Changes in the Quality of Peeled Chestnut Achieved by Browning Inhibition Treatments During Storage
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Changes in Quality Characteristics of Dried 'Bansi' and 'Godongsi' Persimmon During Drying Period by Hot-air Drying
옥수수 전분에 약간의 물을 넣은 혼합물의 젓는 속도에 따른 점도 변화
Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
2015 식품소비행태조사 통계보고서
Comparison of Antioxidant, Wrinkle Improvement, and Whitening Efficacies of Extracts from Pinus koraiensis Cone Scale Using Extraction Methods
Studies on the Structure-Taste Relationships (1). Quantitative Analysis of the Molecular Model of Dihydrochalcone
Stuides on the Separation and Quantitative Analysis of ${\gamma}$-Linolenic Acid from Oenothera Oderata Jacquin
Synthesis of Damascones and Related Flavoring Compound : ${\bdta}$-Damascone
2015 식품소비행태조사 기초분석보고서
실용영어1 천재(이) 2과 기출모음
제주산 홍해삼에서 분리한 collagen의 human fibroblast cell growth에 미치는 영향 =Effect of collagen purified from red sea cucumber (Stichopus japonicus) in Jeju on growth of human fibroblast cells
Effect of Ecklonia Cava on glucose consumption in rat skeletal muscle cells
떨기나무
Studies on the Fingerprints by the Thermal Degradation of Fats with Pyrolysis Gas Chromatography / Mass Spectrometry
A Study on the Simultaneous Analysis of Fat-Soluble Vitamins in Food Stuffs and Vitamin Products by High Performance Liquid Chromatography
식품수급표 2014
진귤(Citrus sunki) 과피추출물이 H4IIE 간세포 포도당합성에 미치는 영향 =Effect of Extract of Citrus Sunki Peel on Gluconeogenesis in H4IIE Hepatoma Cells
A Study on the Simultaneous Analysis of Regulated Pesticides Residues from Rice and Soy Bean
