식품수급표 2017
Multivariate Analysis and Gas Chromatographic Determination of the Smelly Nitro Compounds in Dried-Fishes
일본의 농산물 유통구조에 관한 연구(Ⅰ)-덕천기~명치기를 중심으로-
1. 식품포장의 기능
2018 식품소비행태조사 통계보고서
실관형 막모듈을 이용한 아세트산의 투과추출 특성에 관한 연구
Study on Recognition and Consumption Behavior of Quality-Certified Children's Preferred Foods of Nursery Directors and Parents in Jecheon Area
::한국식품과학회:::
2018 식품소비행태조사 기초분석보고서
SALTING LEVEL
한국방사선산업학회
Quality Characteristics of Cookie with Burdock (Arctium lappa L.) Powder
유리당 함량 (%) 풋땅콩 수확당시 ( )
Granular Morphology and Thermal Properties of Acid-Hydrolyzed Rice Starches with Different Amylose Contents
Preparation and Physicochemical Characterization of Sea Tangle Vinegar for Utilization as Vinegar-Based Salad Dressing
식품수급표 2018
Meal Types by Cooking Method Consumed by Korean Adults according to Meal Provision Place: Using 2015 Korea National Health and Nutrition Examination Survey
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Quality Properties and Antioxidant Activities of Chocolate with Variable Leaf Powder
Influence of Weed Management Practices on Ground-dwelling Arthropod Assemblages in Organic and Conventional Apple Orchards
Agro-ecosystem Diversity and Integrated Mite Pest Management in Fruit Orchards: A Review and Future Prospect
2018년 가공식품 소비자태도조사 기초분석 보고서
