Development of Contaminant Detection System using HTS SQUIDs
(4)외국과 우리나라의 HACCP 적용 현황
전라북도 푸드테크 산업 여건분석 및 대응과제
제빵이론 및 실습
2017년 수능특강 완성 10강
Taste Analysis of Fermented Goat Milk during Cold Storage using an Electronic Tongue
Dietitians' Self-Evaluation and Barriers to Sustainable Practices for School Foodservice Management - Focused on Daejeon and Chungnam Area -
Effect of Nutrient Solution Compositions and Non-Supply Nutrient Treatments on the Quality of Some Leaf Vegetables in Hydroponics
Evaluation of Firmness and Sweetness Index of Tomatoes using Hyperspectral Imaging
Test 1
세계김치연구소 설립 마스터플랜 수립
[기획특집: 에너지/환경 분리막 기술] 식품 및 음료 포장산업의 고분자 기반 Barrier 소재 개발 기술 동향
Witches’ Loaves 06
A Correlation between Growth Factors and Meteorological Factors by Growing Season of Onion
Repeated Skin Irritation Test of Purified Bee Venom from Honeybee(<i>Apis mellifera</i> L.) in Rabbits
한국인의 식품 소비 트렌드 분석
Heavy Metal Contents and Antioxidant Activity and Cytotoxic Effect of Red Sea Bream (Pagrus major): Comparative Studies in Domestic and Imported Red Sea Bream (Pagrus major)
시사_영어분석(한상호) 3강
함초 분말을 첨가한 소시지의 정량적 묘사분석 및 기호도 연구
육가공산업의 중장기 발전 방안
Analysis of Farmer Behavior Based on Farmer Characteristics, Economic Conditions, and Number of Family Members
Extract from Prunus mume Sieb. et Zucc. Fruit Prevents LPS-induced Homotypic Aggregation of Monocytic THP-1 Cells via Suppression of Nitric Oxide Production and NF-κB Activation
EnglishKoreanEnglishKorean 제 3 과 YBM(박준언) 영어
Seminar & Report: Present State and Processing Technology Trend of the Rice Product Industry in Australia
