게우젓 제조에 관한 연구(Ⅱ)-숙성중의 정미성분 및 조직학적 변화-
Effect of SO<sub>2</sub> Generating Pad Treatments on the Quality of Dried Persimmons during Storage
Cudrania tricuspidata Fruit Extract Ameliorates Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells
8. p. 113 Effect Analysis on the Expenditure of Delivery and Takeout Food
AND ATP-RELATED COMPOUNDS OF PORK LOIN C
Antioxidant and α-Glucosidase Inhibition Activity of Solvent Fractions from Prunus mume Ethanol Extract
Quality Characteristics of Cookies Added with Lentinus edodes Water Extract
Pulsed Electric Fields : An Emerging Food Processing Technology-An Overview
Inhibitory Activity of Blueberries on UVB-induced Oxidative Stress and Matrix Metalloproteinase Expression in Human Skin Fibroblasts
Cultivation Processes and Yield of Lentinula edodes on Surface Sawdust Bed
Quality Changes in Delaware Grapes Treated with Chitosan during Storage
보 도 자 료
5. p. 417 Comparison of the Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish Flesh and Peel
Quality Characteristics of Low-Fat Plant Oil Emulsion Pork Patties
Growth Characteristics of Small and Medium Type Watermelon According to Number of Stem Training and Position of Fruit Setting in the Winter Season
Source of the Variation in Meat and Bone Meal Nutritional Quality
Increased Anti-oxidative Activity and Whitening Effects of a Saposhnikovia Extract Following Bioconversion Fermentation using Lactobacillus plantarum BHN-LAB 33
[기획특집: 친환경 농약/비료] LOHAS 생화학 작물보호제 개발
Analysis of Standard Income Regarding the Cultivation of Non-Timber Forest Products - Focused on major nuts and fruits -
Self- reported food intolerance in Korean patients with Irritable Bowel Syndrome (IBS)
보 도 참 고 자 료
Antioxidant and Anti-inflammatory Effects of Ethanol Extract of Aster yomena in RAW 264.7 Macrophages
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Analysis of Total Phenolic Content and Antioxidant Activity from Fruits of Vaccinium oldhamii Miq.
