Development of A Torrefaction Unit of High Moisture Food & Agricultural Wastes
Development of A Drying Unit of High Moisture Food Wastes
Growth characteristic of lettuce (Lactuca sativa L.) based on Pulse Width modulation of artificial light sources with UV-A.
Price Transmission Channels of Energy and Exchange Rate on Food Sector:
A Good Nursery System of Strawberry in the Ebb and Flow Cultivation with Micro-bubble
A Study on the Nutrient Composition and Heavy Metal Contents in Livestock Manure Compost·Liquefied Fertilizer
Antidiabetic and Antioxidative Effects of Lycii fructus in Streptozotocin-Induced Diabetic Rats
Isolation of Agarivorans sp. KC-1 and Characterization of Its Thermotolerant β-Agarase
Hepatoprotective Effect of Bacillus subtilis-fermented Silkworm (Bombyx mori L.) Extract on an Alcoholic Fatty Liver in Rats
Effect of Different Greenhouse Film on Growth and Quality in Oriental Melon(Cucumis melo L. var makuwa Makino)
Effects of feeding evening primrose oil and hemp seed oil on the deposition of gamma fatty acid in eggs
Systems Biology in Food Science
FAO's Emergency Prevention System for Food Safety Strategic Plan
The Present Status of Related Policies with French Sea-salt Production and Operation
Changes in Glucosinolate Content of Dolsan Leaf Mustard Kimchi during Fermentation and Correlation with Antioxidant, Antihypertensive, and Antidiabetic Activities
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Suppressive Effects of Cyanidin-3-glucoside on Th2 Cytokines Production in RBL-2H3 Cells
Anti-thrombotic Activities of Hot-water Extracts Prepared from Various Parts of Nelumbo nucifera Gaertner
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
Analysis of Bioconversion Components of Fermentation Hwangryunhaedok-tang
Household's Food and Beverage Expenditure Patterns
格致餘論에 나타난 養生思想에 관한 연구
Comparative Analysis of the Flavor Compounds in Cultivated Chrysanthemum indicum L.
Analysis of Physiological Activity and Cytotoxicity of Fermented and Hot Water Extracts Using Residues after Onion Harvest
