Antioxidant Activity from functional compounds in various cultivars of Yuza (Citrus junos Seib ex TANAKA)
Characterization of Whitening Agent from Rice Bran and Whitening Effect
Antioxidant Activity of Extracts from Submerge-Cultured Laetiporus sulphureus Mycelia
Optimization of Fermentation Conditions for Production of Pullulan by Aureobasidium pullulans HP-2001 with a Design of the Orthogonal Experiment
Antioxidative Activities of Hagocho(Prunella vulgaris) Methanol Extracts
Effect of Garlic Hot-Water Extracts on the Lipid Metabolism in Rats Fed Hyperlipidemic Diet
Effect of Garlic and Medicinal Plants Composites on the Liver Function and Lipid Metabolism in Alcohol Administered Rats for Short-term
Transgene Expression Stability in CMVP0-CP Introduced Chili Peppers
Calcium Absorption and Growth Characteristics of Agrocybe cylindracea Mycelia in Submerged Culture
Optimization for the Fermentation Process and Quality Properties of Kiwi Wine
Development of Onion Wine Using Onion Pomace and Its Quality Properties
Quality Properties of Traditional Brewage according to Concentration of the Black Garlic
A Study on the Improvement Methods for Sausage Stuffing Process
Inhibitory Effects on Diabetes Related Enzymes of Alnus firma
Inhibition of Biogenic Amines Producing Bacteria by Lactic Acid Bacteria
[기획특집: 생활화학 시장동향] 식품 포장재 시장동향
長期 低溫貯藏감자의 씨감자 活用에 관한 硏究
Effects of Omija and Maesil Extracts in Ionic Water on Endurance Exercise Performance in Mice
The Effects of Dietary Synbiotic Complex Composed of Anaerobic Microbes on Dry Matter Disappearance of Fermented TMR
濟州民俗 좁쌀藥酒와 蒸溜酒의 製造를 위한 優秀菌株 選拔과 釀造特性
제주산 맥주보리를 이용한 맥아의 제조와 맥주의 양조
濟州地域에서 감자 栽培技術의 發展을 위한 硏究
Screen of Lectin in Soybean Cultivars Developed for Chungkukjang and Biochemical Charaterization of Isolated Lectin
Effect of Zinc-Enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats
