Food Analysis and Method Validation
A Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries
A Study on the Functionality in Natural Colorants
Lipid metabolic effects of caffeine using meta-analysis
Valorization of Food Wastes(I) Utilization of Banana Peel Extracts in Natural Dyeing
고구마 끝순의 건조방법에 따른 기능성분 및 항산화 활성 변화
Effects of Cropping Season on Vitamin C and Total Phenolic Contents and Antioxidant Activity in Potatoes (Solanum tuberosum L.)
Comparision of Major Agricultural and Physicochemical Characteristics of Korean Aromatic Rice
지역 사업장 근로자의 단맛 미각과 비만과의 관련성
Effects of Elutriating Rates for Elutriated Acid Fermentation of Food Waste
Comparative Profiling of Targeted Phenolic Compounds in Agricultural Products using LC-ESI-MS/MS
Characterization and Metabolic Profile on the Fatty Acid, Tocopherol and Phenolics Content of Perilla Species
A Simple Colorimetric Method for High-Throughput Screening of Sucrose Content in Legume Seeds
중부지역 적응 내병 다수성 건식 쌀가루 전용 우량계통 '수원620호'
장일 처리를 통한 국내 밀 품종의 생육기간 단축 방법
사료가치가 높은 장수형 밀(Triticum aestivum L.) 태우의 주요 특성
국가별 밀 유전자원의 농업형질 및 종실특성 조사
Transcriptome Profiling of Glucosinolate Biosynthesis in Radish (Raphanus sativus L.) roots
播種期가 丹波黑大豆의 生育과 種實收量에 미치는 影響
Selection of Germplasm to Improve the HMW-GS Composition for Bread Quality in Wheat
播種量 및 播種期에 따른 濟州피의 生育特性, 飼料收量 및 粗成分 變化
플러그를 이용한 감자 無菌揷木苗의 生育形質變化
Gamma-irradiation Mutation of Sweet Potato Beniharuka via Organogenesis
Development of DNA-based Species-specific Real-time PCR Markers for Discrimination Between Hemerocallis fulva and Veratrum maackii var. japonicum, and Their Application in Commercial Food Products and Digested Samples by Artificial Gastric Juice
