제주도 겨울작물(채소류)의 유통 및 대일 수츨증대에 대한 연구
학생 한 명 한 명의 삶과 더 깊이 만납니다
해외농업개발과 협력의 연계
Effects of Main Shaft Rotative Speed on Quality and Turbidity of White Rice in a Rice Processing System
Economic Comparison Analysis by Automation of Potato Planter
제주감귤을 이용한 발효주 개발과 바이오에탄올 생산
Safety evaluation of livestock feed by-product fermentation storage tank sweep auger through structural analysis
Calculation of Motor Power with Convenience Equipment for Pepper and Fruit Vegetable Harvest
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Current Status and the Way Forward for Fruit Harvesting Mechanization
Mechanization Measures for Sustainable Local Foods
Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
인삼·약초를 활용한 식품가공산업 발전전략
Estimation of Vegetation for Chinese Cabbage Using Hyperspectral Imagery
Development of Data Collection System for Analysing the Productivity of Plums
천일염 가공산업 발전 전략
Measurement of Physical Properties of Pepper for Particle Behavior analysis of sorting system for Pepper Harvester
Evaluation of the Relevance of Nutritional Status and Dietary Inflammation Index to Blood Glucose Levels in Middle-aged Women: in terms of 2013-2018's Korean National Health and Nutrition Survey Data
떨기나무
Growth and Fruiting Characteristics, and Nut Qualities of Castanea crenata by Low-Concentrated Liquid Fertilizer
Antioxidative Activity of A. victorialis var. platyphyllum Extracts
마 추출물 첨가가 소시지의 냉장 저장 중 품질특성에 미치는 영향
Prospective association between dietary calcium intake and metabolic syndrome among Korean adults: the Korean Multi-Rural Communities Cohort Study (MR Cohort)
Analysis of distillation process adoptability for Rubus coreanus balsamic vinegar production
