한국방사선산업학회
Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation
Comparison of gut microbial diversity of breast-fed and formula-fed infants
Inhibitory Effect of Garlic Extract on Histamine Accumulation in Mackerel Meat
Influence of soymilk and skim milk on growth and antibacterial activity of lactic acid bacteria
제주지역 재래된장의 품질특성 조사 연구
Inhibition of growth and toxin production of ochratoxigenic Aspergillus spp. by isolated bacteria
Studies on Physicochemical Characteristics for Quality Control of Zizyphi Fructus by Appearance Grade
톳을 첨가한 고둥죽(보말죽) 제조 조건의 최적화 연구
Pest Control and Analysis of Residual Pesticides of Mulberry Fruit and Leaf against Popcorn Disease by Cultivated Type and Region
Extending the Storage Periods of Zanthoxylum schinifolium Seed Oil using Sodium Bicarbonate and Ascorbic Acid
Research on the Influence of Packaging Visual Elements on the Consumers' Taste Image Judgment - Take the colors and patterns of canned beer as an Example -
Effect of Cooking Methods on Elemental Composition of Pumpkin (Cucurbitaceae spp.)
입이트이는 영어 1/8
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Effect of Heated-Kimchi Addition on the Physicochemical Characteristics and Antioxidant Activity of Gratin
Functional Components of Barley Bran with Different Particle Sizes and Cultivars
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Non-thermal Treatment of Postharvest Strawberry and Establishment of Its Optimal Freezing Condition
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Enzymatic Synthesis of Ethyl Butyrate Using Ester Synthetase Derived from Banana Peel and Pineapple Peel
Changes in Free and Bound Forms of Bioactive Compound Profiles of Adzuki Bean with Germination
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Physicochemical and Textural Properties of Low-Fat Model Sausages with Different Types of Pork Skin Gelatin with or without Transglutaminase
