2014 식품소비행태조사 통계보고서
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(3) i. 차. 례. 제1장 가구 내 식품소비행태조사 결과표 [주 구입자 편] ··································1 ※ 응답자 분포표 ······················································································································ 2 1. 전반적인 식품 구입과 소비행태 ·························································································· 3 1.1. 식품 구입 행태 ············································································································· 3 1.2. 인터넷을 통한 식품 구입 행태 ·················································································· 14 1.3. 친환경 식품 구입 행태 ······························································································ 21 1.4. 기능성식품 구입 및 소비행태 ···················································································· 27 1.5. 식품소비 동향과 전망 ································································································ 31 2. 곡물 구입과 소비행태 ········································································································ 52 3. 채소, 과일, 임산물 구입과 소비행태 ················································································· 75 3.1. 채소 구입 및 소비행태 ······························································································ 75 3.2. 과일 구입 및 소비행태 ······························································································ 84 3.3. 임산물 구입 및 소비행태 ··························································································· 94 4. 축산물 구입과 소비행태 ··································································································· 108 4.1. 전반적인 축산물 구입 및 소비행태 ········································································· 108 4.2. 쇠고기 구입 및 소비행태 ························································································· 127 4.3. 돼지고기 구입 및 소비행태 ····················································································· 141 4.4. 닭고기 구입 및 소비행태 ························································································· 152 5. 수산물 구입과 소비행태 ··································································································· 161 6. 가공식품 구입과 소비행태 ······························································································· 172 6.1. 김치류 구입 및 소비행태 ························································································· 172 6.2. 장류 구입 및 소비행태 ····························································································· 176 6.3. 기타식품 구입 및 소비행태 ····················································································· 188 7. 외식 행태 ·························································································································· 197 7.1. 외식 소비행태 ··········································································································· 197 7.2. 배달/테이크아웃 소비행태 ························································································ 223 8. 식생활 및 라이프스타일 ··································································································· 237 8.1. 식생활 ······················································································································· 237.
(4) ii 8.2. 라이프스타일 ············································································································· 246. 제2장 가구 구성원 식품소비행태조사 결과표 [성인 편] ································263 ※ 응답자 분포표 ·················································································································· 264 1. 식생활 행태 ······················································································································· 265 1.1. 식생활 ······················································································································· 265 1.2. 선호식품군 ················································································································ 309 1.3. 외식 행태 ·················································································································· 336 1.4. 배달/테이크아웃 행태 ······························································································· 359 2. 식품 안전성 ······················································································································· 372 3. 식품 표시사항 ··················································································································· 424 4. 식품 관련 교육/홍보/정보 ································································································· 454 5. 식품 관련 피해/구제 ········································································································· 464 6. 식품 관련 소비자 정책 ····································································································· 471. 제3장 가구 구성원 식품소비행태조사 결과표 [청소년 편] ····························477 ※ 응답자 분포표 ·················································································································· 478 1. 식생활 행태 ······················································································································· 479 1.1. 식생활 ······················································································································· 479 1.2. 선호식품군 ················································································································ 499 1.3. 외식 행태 ·················································································································· 512 1.4. 배달/테이크아웃 행태 ······························································································· 523 2. 식품 안전성 ······················································································································· 529 3. 식품 표시사항 ··················································································································· 546 4. 식품 관련 교육/홍보/정보 ································································································· 550 5. 식품 관련 피해/구제 ········································································································· 552 6. 식품 관련 소비자 정책 ····································································································· 555.
(5) iii. 표 차 례. 제1장 [표 1- 1] 식품 구입 주기 ········································································································· 3 [표 1- 2] 식품 구입 장소 (1순위) ···························································································· 4 [표 1- 3] 식품 구입 장소 (1+2순위) ························································································ 5 [표 1- 4] 식품 구입 시 “재래시장” 이용 이유 (1순위) ·························································· 6 [표 1- 5] 식품 구입 시 “재래시장” 이용 이유 (1+2순위) ······················································ 7 [표 1- 6] 식품 구입 시 “대형 할인점” 이용 이유 (1순위) ····················································· 8 [표 1- 7] 식품 구입 시 “대형 할인점” 이용 이유 (1+2순위) ················································· 9 [표 1- 8] 식품 구입 시 “동네 중소형 슈퍼마켓” 이용 이유 (1순위) ··································· 10 [표 1- 9] 식품 구입 시 “동네 중소형 슈퍼마켓” 이용 이유 (1+2순위) ······························· 11 [표 1-10] 식품 구입 시 “대기업 운영 중소형 슈퍼마켓” 이용 이유 (1순위) ······················ 12 [표 1-11] 식품 구입 시 “대기업 운영 중소형 슈퍼마켓” 이용 이유 (1+2순위) ·················· 13 [표 1-12] 인터넷을 통한 식품 구입 주기 ·············································································· 14 [표 1-13] 전년 대비 인터넷을 통한 식품 구입 주기 변화 ··················································· 15 [표 1-14] 인터넷을 통한 식품 구입 장소 ·············································································· 16 [표 1-15] 인터넷으로 식품을 구매하는 이유 (1순위) ···························································· 17 [표 1-16] 인터넷으로 식품을 구매하는 이유 (1+2순위) ························································ 18 [표 1-17] 인터넷을 통한 식품 구입 만족도 - 가격 측면 만족도 ········································· 19 [표 1-18] 인터넷을 통한 식품 구입 만족도 - 품질 측면 만족도 ········································· 20 [표 1-19] 친환경 식품 구입 주기 ··························································································· 21 [표 1-20] 전년 대비 친환경 식품 구입 주기 변화 ································································ 22 [표 1-21] 친환경 식품 구입 장소 (1순위) ············································································· 23 [표 1-22] 친환경 식품 구입 장소 (1+2순위) ·········································································· 24 [표 1-23] 친환경 식품 구입 만족도 - 가격 측면 만족도 ······················································ 25 [표 1-24] 친환경 식품 구입 만족도 - 품질 측면 만족도 ······················································ 26 [표 1-25] 기능성 식품 소비 여부 ··························································································· 27 [표 1-26] 소비하는 기능성 식품의 종류 ················································································ 28 [표 1-27] 기능성 식품 소비 이유 ··························································································· 29.
(6) iv [표 1-28] 전년 대비 기능성 식품 구입 주기 변화 ································································ 30 [표 1-29] 전년 대비 식품 소비 지출액 변화 ········································································· 31 [표 1-30] 전년 대비 식품 소비 지출액 증가 이유 ································································ 32 [표 1-31] 전년 대비 체감 장바구니 물가 수준 평가 ···························································· 33 [표 1-32] 올해 대비 내년도 식품 소비 지출액 전망 ···························································· 34 [표 1-33] 올해 대비 내년도 쌀류 소비 지출액 전망 ···························································· 35 [표 1-34] 올해 대비 내년도 잡곡류 소비 지출액 전망 ························································· 36 [표 1-35] 올해 대비 내년도 육류 소비 지출액 전망 ···························································· 37 [표 1-36] 올해 대비 내년도 계란 소비 지출액 전망 ···························································· 38 [표 1-37] 올해 대비 내년도 우유 소비 지출액 전망 ···························································· 39 [표 1-38] 올해 대비 내년도 발효유 소비 지출액 전망 ························································· 40 [표 1-39] 올해 대비 내년도 채소류 소비 지출액 전망 ························································· 41 [표 1-40] 올해 대비 내년도 과일류 소비 지출액 전망 ························································· 42 [표 1-41] 올해 대비 내년도 수산물 소비 지출액 전망 ························································· 43 [표 1-42] 올해 대비 내년도 유지류(기름류) 소비 지출액 전망 ············································ 44 [표 1-43] 올해 대비 내년도 빵/과자류 소비 지출액 전망 ···················································· 45 [표 1-44] 올해 대비 내년도 차/음료 소비 지출액 전망 ························································ 46 [표 1-45] 올해 대비 내년도 주류 소비 지출액 전망 ···························································· 47 [표 1-46] 올해 대비 내년도 조리식품 소비 지출액 전망 ····················································· 48 [표 1-47] 올해 대비 내년도 배달/테이크아웃 소비 지출액 전망 ········································· 49 [표 1-48] 올해 대비 내년도 외식 소비 지출액 전망 ···························································· 50 [표 1-49] 올해 대비 내년도 기능성 식품 소비 지출액 전망 ················································ 51 [표 1-50] 쌀(백미, 현미) 조달 주기 ······················································································· 52 [표 1-51] 쌀(백미, 현미) 조달 방법 ······················································································· 53 [표 1-52] 쌀(백미, 현미) 구입 시 우선 확인 정보 (1순위) ··················································· 54 [표 1-53] 쌀(백미, 현미) 구입 시 우선 확인 정보 (1+2순위) ··············································· 56 [표 1-54] 쌀(백미, 현미) 구입 시 우선 확인 정보 (1+2+3순위) ··········································· 58 [표 1-55] 가장 많이 구입하는 잡곡 ······················································································· 60 [표 1-56] 백미 구입 포장 단위 ······························································································ 62 [표 1-57] 현미 구입 포장 단위 ······························································································ 63 [표 1-58] 잡곡 구입 포장 단위 ······························································································ 64 [표 1-59] 쌀 구입 가격 (20kg 기준) ······················································································ 65 [표 1-60] 유형별 쌀 구입 주기 - 씻어나온 쌀 ······································································ 67.
관련 문서
The areas included in the survey are the consumers’ food consumption patterns (with regards to food choices, nutrition, health, etc.); food purchase and
그 결과 인구사회학적 요인에서는 혼인상태, 가구 주, 교육정도가 모두 통계적으로 유의한 수준으로 청년 취업에 미치는 영향 요인에 서 울특별시와 광주광역시
본 조사는 초등학교 교사 분들을 대상으로 통합학급과 일반학급에서 각 각 초등학교 1 학년 국어수업활동이 어떻게 이루어지고 있는가에 대해 알 아보기 위해
가구 및 획지의 규모와 조성에 관한 도시관리계획결정조서
TPP 는 이를 위해 사전 규제 (positive rule) 방식에서 사후 규제 (negative rule) 방식으로 전환을 강조한다. 이와 같은 기조에 따라 TPP 회원국도 변화를 모색하고
Figure 1.. 알고자하여 동량수거법으로 조사를 실시하였다... Association of official Analytical chenists. Arlington, Virgia, USA. )방식으로
필수 조사 문항은 가구 일반 특성 관련 사항, 부모 가구 관련 사항, 파트너십 관련 사항, 자녀 관련 사항, 임신력(other pregnancies) 관련 사항, 피임
또한 소득값이 제공되는 가계동향조사(분기) 자료는 연간화가 불가능하다는 한계가 있다. 물론 연구 시점보다 7년 앞선 자료를 활용했다는 점은 이 연구의 한계로
