Journal of Contemporary Eastern Asia Vol. 20, No. 1: 77-81
식품 출하제한 및 섭취제한 목록(2015. 7. 17 )福島県
A Convergence Study on Desired Frequency of Meat Side Dishes and Preference of Fish Side Dishes in School Meals of High School Girls in Coastal Cities
Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
쌀 산업의 딜레마 : 밥맛과 경쟁력
조선요리옥의 탄생：안순환과 명월관*
Analysis of Physiological Activity and Cytotoxicity of Residue Extracts after Pepper Harvest
A Smart System for Customer Ordering Management at Offline Stores
Quality and Antioxidant Properties of Fried Chicken Breast Jerky Supplemented With Dolsan Leaf Mustard Powder (Brassica juncea)
Construction of Abalone Sensory Texture Evaluation System Based on BP Neural Network
미국산 쇠고기 파동과 온라인 여론전개과정 연구
식품 출하제한 및 섭취제한 목록(2015. 7. 8 )福島県
한국방사선산업학회
The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
Inhibitory Effects of Illicium verum Hooker fil. Dichloromethane Fractions on Adipocyte Differentiation
유가공산업의 발전전략
What Is Cultured Meat?
김치산업의 중장기 발전 전략
A Comparative Study on the Chemical Characteristics and Antioxidant Effects of Sea Mustards Sourced from Different Areas in Taejongdae
Next-generation Probiotics, Parabiotics, and Postbiotics
농어업부가가치의 새로운 창출을 위한 식품산업의 중장기 발전전략(4/5차 연도)
Effects of Oak Wood Vinegars on Mycelial Growth, Fruiting Body Production, and Mushroom Quality of Lentinula edodes
Nutritional Analyses and Antioxidant Activity of Apple Pomace
A Study on Current Status and Prospects of Global Food-tech Industry
