Evaluate Adaptability of Automatic Potato Planter
Quality Improvement of Dried Persimmons Slices during Storage Period using SO<sub>2</sub> Treated Pads
Cultivation Processes and Yield of Lentinula edodes on Surface Sawdust Bed
::한국식품과학회:::
2017 식품소비행태조사 기초분석보고서
Probiotics reduce repeated water avoidance stress-induced colonic microinflammation in Wistar rats in a sex-specific manner
Consumer Consumption Behavior and Preference of Salted Wild Vegetable: A conjoint analysis with Allium victorialis
게우젓 제조에 관한 연구(Ⅱ)-숙성중의 정미성분 및 조직학적 변화-
미국산 쇠고기 파동과 온라인 여론전개과정 연구
Construction of Abalone Sensory Texture Evaluation System Based on BP Neural Network
Effect of SO<sub>2</sub> Generating Pad Treatments on the Quality of Dried Persimmons during Storage
A Study on the Historical Changes and Improvements in Food and Culture in the Korean Decimal Classification
A Smart System for Customer Ordering Management at Offline Stores
Liquid Chromatographic Determination of Etofenprox Residues in Foods with Mass-Spectrometric Confirmation
조선요리옥의 탄생：안순환과 명월관*
쌀 산업의 딜레마 : 밥맛과 경쟁력
A Good Nursery System of Strawberry in the Ebb and Flow Cultivation with Micro-bubble
The Study of Persimmon Vinegar as a Functional Drink on Reduce Blood Lipids and Enhance Exercise Performance
Variation of Phenolics Contents and Antioxidant Activity of Vaccinium oldhamii Miq.
Optimal Harvest Time by the Seasonal Fruit Quality and Ripening Characteristics of Hardy Kiwifruit in Korea
Study on Anti-oxidant Effect of Extracts from Pyrus ussuriensis Leaves
Development of Walk Type Harvest Equipment for Lycium Chinense Mill Using The Hit Method
Application of Response Surface Methodology in Medium Optimization to Improve Lactic Acid Production by Lactobacillus paracasei SRCM201474
Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture
