Selection of rs2rs2titi Soybean Genotype with Yellow Seed Coat
Effect of Tenebrio molitor Larvae Fermented with Saccharomyces cerevisiae M1 (KACC 93023) on Non-alcoholic Fatty Liver-induced Rats
Antioxidant Effects of Stewartia koreana Nakai Leaves and Branch Extracts
2013 동 영 상 콘 테 스 트 공 고
Optimization of the Conditions of Flavonoid Extraction From Tartary Buckwheat Sprout Using Response Surface Methodology
A Simple Colorimetric Method for High-Throughput Screening of Sucrose Content in Legume Seeds
Combustion Characteristics of the Quercus variabilis and Zelkova Serrata Dried at Room Temperature
포장방법에 따른 세절 생울금의 저장 중 품질 변화김동후
The Anti-obesity Effect of Aureobasidium pullulans SM-2001 Extract (Polycan<sup>®</sup>) on 3T3-L1 Preadipocytes and Adipocytes
중국 관광
농식품 원산지표시의 효과 분석과 활용도 제고 방안
국가별 밀 유전자원의 농업형질 및 종실특성 조사
Current Scenario of Gas Scavenging Systems Used inActive Packaging - A Review
식품산업의 농정편입과 과제
일식
RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPLES OF FOOD HYGIENE CAC/RCP 1-1969, Rev. 4-2003
Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview
야채류 식이섬유의 기능성 성분
6-1_Unit 7. 음식과 건강-final
Probiotic Properties and Immunomodulator Evaluation of the Potential Feed Additive Pediococcus acidilactici SRCM102607
Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora)
2005년도 식품관련 학술행사 및 박람회 개최일정
Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome
Quality and Antioxidant Properties of Pound Cakes Supplemented with Flaxseed Powder
