음식

Probiotics reduce repeated water avoidance stress-induced colonic microinflammation in Wistar rats in a sex-specific manner

Rancidity Estimation of Perilla Seed Oil using NIR Spectroscopy and Multi-variate Analysis Techniques

A Good Nursery System of Strawberry in the Ebb and Flow Cultivation with Micro-bubble

[기획특집: 친환경 농약/비료] LOHAS 생화학 작물보호제 개발

Analysis of Standard Income Regarding the Cultivation of Non-Timber Forest Products - Focused on major nuts and fruits -

Consumer Consumption Behavior and Preference of Salted Wild Vegetable: A conjoint analysis with Allium victorialis

ONLINE KOREANCOOKING CONTEST

Optimal Harvest Time by the Seasonal Fruit Quality and Ripening Characteristics of Hardy Kiwifruit in Korea

Self- reported food intolerance in Korean patients with Irritable Bowel Syndrome (IBS)

Variation of Phenolics Contents and Antioxidant Activity of Vaccinium oldhamii Miq.

Quality Improvement of Dried Persimmons Slices during Storage Period using SO₂ Treated Pads

게우젓 제조에 관한 연구(Ⅱ)-숙성중의 정미성분 및 조직학적 변화-

Restaurants’ Survival in the Era of COVID-19 – A Case Study of Seoul

Effect of SO₂ Generating Pad Treatments on the Quality of Dried Persimmons during Storage

Cultivation Processes and Yield of Lentinula edodes on Surface Sawdust Bed

Comparison of Profitability for Allium victorialis Farming System between On-field and Under-forest

2017 식품소비행태조사 기초분석보고서

Identification of Candidate Genes Associated with Beef Marbling Using QTL and Pathway Analysis in Hanwoo (Korean Cattle)

The Comparison of Quality Characteristics of Dried Persimmons Manufactured by Solar Drying Method in Yecheon

해녀콩 추출물의 항알레르기 및 항암 효과

Determination of Selenium in Foods by HG-AAS

Baker's Yeast로부터 Oxidosqualene-Lanosterol Cyclase의 분리 및 성질에 관한 연구(Ⅱ)

Use of Binder Treatment to Enhance Properties of Premixes

Effect of Barley Flour Addition on Quality Characteristics of Vegetable Pancake