Effect of feeding diet containing Cordyceps with fly pupa on blood lipid, fatty acid and TBARS in broiler chickens
A study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Omija Extract
Effect of Ginseng on the Alcohol Metabolism in Alcohol Treated Rat
Effect of dietary inuloprebuotics on thiobarbituric acid reactive substances of chicken meat
Camelina oil transesterification using mixed catalyst of tetra methyl amonium hydroxide and potassium hydroxide on the tubular reactor
Synthesis of Trifoliate Orange Extract Having Anti inflammation Activities
Antioxidative Activity and Antiaging Effects of Tetrapanax papyriferum extract
Studies on the Antioxidant Components of Korean Ginseng (IV) Antifatigue Active Components
Preparation and Properties of Soybean Lecithin Liposome using Supercritical Reverse Phase Evaporation Method
A study on the Effect of Agricultural Industry Supporter for Durability using Waste Shell such as Crassostrea gigas
Manrfacturing Process of Solid Fuel Using Food Wastes and Paper Sludges
Antidiabetic and Lipid Metabolism Effect of Paediomyces Japonica in Streptozotocin-Induced Diabetic Rats
Repairing Damaged Hair Using Pentapeptides of Various Amino Acid Sequences with Crosslinking Reaction
Selective Extraction of Phospholipids from Soybeans with Mixture of Supercritical Carbondioxide and Ethanol
The Effect of Ginseng Butanol Fraction on the Acetaldehyde Metabolism in Mice
Protective Effects of Some Phytobased Polysaccharides on the Acute Hepatic Damages of ICR-Mice Induced by the Administration of Carbon Tetrachloride and D-Galactosamine
Effects of Fly Maggot Extracts on the Liver and Plasma Lipid in Rat Fed High-Fat Diets
Determination of Chloramphenicol in Milk by High Performance Liquid Chromatography
Analysis by GC of 1-Deoxynojirimycin in Leaves and Teas of Cudrania tricuspidata Bureau
In Vitro Evaluation of Antioxidant Potential of Date Palm Collected in Algeria using Electrochemical and Spectrophotometrical Techniques
A Study on the Cleaning Efficiency using the d-Limonene Oil Extracted in Wasted Mandarin Peels
Development of Natural Dishwashing Liquid containing the Curcuma Longa L., Morus alba and Ecklonia cava extracts
Assessment of the Risks of Fire and Explosion through the Spontaneous Ignition Temperature and Activation Energy of Sesame Seed Oil Cakes
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