Food Culture and Emotion in TV Program
김치
A Study on Foodstuff Preservation of Antioxidant Beads Using Oyster Shell and Seaweed Pulp
Molecular Characterization of Quinolone Antibiotic Resistance in Escherichia coli Isolated from Retail Meat in Seoul
The Changes of Volatile Basic Nitrogen and Browing in Salt Fermented Squid Affected by Adding to Squid Ink
Effects of Ethanol on Solubilization of L-Menthol Solution
Effectiveness and Preparation of Nano-emulsion of a Rapeseed Oil Extract Originated from Jeju with PIT Emulsifying System
Effect of Feeding the High Levels of Microcapsulated Inulin on Egg and Blood Lipid Profile in Laying Hens
A Recent Research Trends for Food Emulsions using Pickering Stabilization of Nano-particles
Application as a Functional Cosmetic Ingredient of Carrot Glycoprotein
Benzo(a)pyrene Reduction in Sesame Oil Using Microwaving Method
Inhibitory Effect of Perilla Sprouts Extracts on Oxidation of Perilla Oil
Stabilization of Ascorbic Acid by Hydroxycinnamic Acid Incorporation and BGsome Encapsulation
Repeated Skin Irritation Test of Purified Bee Venom from Honeybee(<i>Apis mellifera</i> L.) in Rabbits
Determination of Polyol Concentration Affecting to the Transparent Bar Soap Using Design of Experiment Method
<em>Wheat Sprout</em> Extract Stimulates Cell Proliferation via Phosphorylation of ERK and Akt in Human Dermal Papilla Cells
Effect of Soybean (glycine max) Leaf Extract against the Development of Non-alcoholic Fatty Liver in High Fat Diet-fed Mice
A Study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Curcumin Extract
The Changes of Benzo(a)pyrene in Sesame Oil Affected by Processing Conditions
Reduction of Saturated Fatty Acid Methyl Esters of Biodiesel Produced from Beef Tallow by Acetone Fractionation
Antioxidative and Antiaging Effects of Sorbus commixta Twig Extracts
The Comparison of Ginseng Saponin Composition and Contents in Steaming Ginseng Radix
The Changes of Titrable Acidity and Free Amino Acids in Low Salt Fermented Squid Affected by Adding to Squid Ink
Antidiabetic Metabolism Effect on the water Extract of $Cordyceps$ $Militalis$ in Streptozotocin-Induced Diabetic Rats
