Mothers' consuming behavior of processed foods influences their children's dietary life in kyungpook province
A Study on The Kinds and Characteristics of Fast Foods - By Highschool Students in Daejeon -
Fast Foods Intake of Highschool Students in Daejeon Area - Hamburger, Pizza, and Fried Chicken Intake -
A Study on the Dietary Patterns affecting Acculturation among Marriage Migrant Women in Urban Area
Food Group Assignment of Korean Soup & Stew for Desirable Target Pattern Draft - Representative Nutritional Value Calculation Based on Intake and Preference of Adolescent -
The Effect of Food Choice Motives on the Attitude and Consumption Behavior for Traditional Fermented Food in Adolescents
3. p. 333 Soysauce Production Using Bacterial-Koji Mixed with Seed-soysauce Starter and the Effects of Salts on the Characteristics of the Soysauce
김치산업의 중장기 발전 전략
중3 영어(동아윤) 2과
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
중3 동아(윤) 2과
중2 동아 이병민
EnglishKoreanEnglishKorean 제 3 과 YBM(박준언) 영어
한국산 식품 부적합 사례 및 관련 기준·규격
영어1 능률(이찬승) 3강
실용영어2(능률찬) 7강
불가리아 전통음식
영어1(비상홍) 3강
영어1(시사신) 5강
영어1(시사신) 7강
실용영어_독해작문(능률찬) 2강
실용영어1(천재이) 2강
코코스학원 문법교재 15회
2015-03-03 1
