Quality Characteristics and Antioxidant Effect of Seasoning Sauce Prepared with the Fermented Extracts of Schizandra Chinensis Baillon, Corni Fructus and Plum
A study on development and properties of the persimmon juice dyed fabrics with printing
Applicability of eco-friendly low cost medium for Spirulina platensis based on deep-sea water using bio-kinetics factor
대구지방에서의 장열성 Salmonella의 분포와 항균제내성
Global Rice Production, Consumption and Trade: Trends and Future Directions
Situation and Challenges of Rice Production and Breeding in China
Rice Production in Japan - Status and Challenges with Diversified Concerns -
Effect of Seeding Method on Rice Yield in Mekong Delta
Comparison of Morpho-Physiological Changes of Common Buckwheat (Fagopyrum esculentum Moench.) and Rice (Oryza sativa L.) to Waterlogging Stress
Fluorogenic and Chromogenic Assay for Rapid Detection of Escherichia coli and Total Coliform Bacteria
Alleviating Heat Stress of Oriental Melon(Cucumis melo var. makuwa) Through Microbe with ROS Scavenging Ability
Effect of Silicate Solubilizing Bacteria Pseudomonas psychrotolerans CS51 Treatment on Soybean Crops at Paddy Soil
Effects of Glyphosate-Resistant and Glyphosate-Susceptible Italian Ryegrass (Lolium multiflorum Lam.) Extracts on Wheat Growth
Hardening Treatment of Cuttings Improves Drought Resistance in Sweet Potato
Testing Adaptability and Yield of Korean Chipping Potato Varieties (Solanum tuberosum L.) in Vietnam Conditions
고온등숙에 따른 종실 크기별 질소 함유 성분 변이
제주도 백합절화의 생산 및 유통에 관한 연구
濟州감자의 流通實態와 改善方向에 관한 硏究
등숙기 온도조건에 따른 빵용밀의 품질특성 변화
觀光資源으로서 柑橘의 價値評價에 관한 硏究
감귤생산의 지역별, 규모별 투입-산출 구조분석
감귤 산지유통 실태 및 공동정산제에 관한 연구
감귤 공동정산시스템의 유형화 및 효과 분석
보리의 생육 재생기중 온도처리를 통한 출수 반응 및 수량성 평가
