KREI 미래농정포럼 2015
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(3) i. 차. 례. 제1장 KREI 미래농정포럼 운영 및 활동 1. 운영 및 구성 ································································································ 1 2. 2015년도 포럼 운영 실적 ··········································································· 7 3. 분과별 주요 활동 ······················································································· 10 제2장 농업분과 주요 발굴 이슈 1. 유럽 농업의 새로운 발전 방향 모색 ······················································· 19 제1장 서론 ·································································································· 20 제2장 EU 농업정책의 전개과정과 최근의 개혁 ···································· 21 제3장 EU의 농업 성장 전략 ···································································· 23 제4장 독일의 사례 ···················································································· 32 제5장 시사점 ······························································································ 43 제3장 농촌분과 주요 발굴 이슈 1. 농촌 지역 운영 체제 만들기와 제도 구축 방향(일본 교토 부 사례) ······· 47 제1장 본 원고의 배경 및 논점 ································································ 49 제2장 새로운 지역 활동 조직 형성 ························································ 51 제3장 새로운 지역 활동 조직 성립 경위와 특징 ·································· 52 제4장 새로운 지역 활동 조직에서 얻을 수 있는 교훈 ························ 57 제5장 새로운 지역 활동 조직과 기존 조직과의 관계 ·························· 59 제6장 공공 정책과 주민 내발적·자치적 활동의 매칭 ·························· 62 제7장 지속 가능한 농촌 사회를 지향하는 공공 정책 ·························· 65 제8장 농촌 지역 운영 체제 만들기와 제도 구축 방향 -한국 농촌 지역 정책에 대한 시사점- ········································ 70.
(4) ii. 2. 영국 농촌개발의 최근 동향과 시사점 ····················································· 73 제1장 농촌의 현황과 농촌정책 변화동향 ··············································· 74 제2장 농촌계획제도의 변화와 최근 동향 ··············································· 77 제3장 지역발전 주체의 변화와 최근 동향 ············································· 84 제4장 시사점 ······························································································ 87 3. 농촌개발의 새로운 패러다임(농촌개발의 새로운 프레임) ···················· 91 제1장 농촌개발의 개념/성격(역할)/위상 ·················································· 92 제2장 농촌개발론의 태동 ······································································· 105 제3장 농촌개발론의 전개 ······································································· 108 제4장 농촌발전론 ···················································································· 117 제5장 사례평가: 농촌발전론에서 본 삶의 질 향상정책 ····················· 123 제6장 결론: 정책적 혁신에 초점 ··························································· 129 4. 농촌복지 실천과 지향점 ········································································· 135 제1장 농촌복지 개념 정립 ····································································· 136 제2장 농촌복지전달체계Ⅰ: 고민의 시작 ·············································· 205 제3장 농촌복지전달체계Ⅱ: 농촌의 유형화 ·········································· 229 제4장 농촌의 유형화와 서비스 전달체계 ············································· 259 제5장 농촌의 사회복지전달체계 개선방안 ··········································· 295 제6장 농촌의 복지를 위한 제안 ···························································· 373 제7장 농촌복지의 구조에 대한 탐색 ···················································· 460 제4장 식품·유통분과 주요 발굴 이슈 1. 식품산업의 글로벌 경쟁력 확보(제고) 방안 ········································ 467 제1장 서론 ································································································ 468 제2장 식품산업의 글로벌 트렌드 분석 ················································· 470 제3장 우리나라 식품산업의 글로벌 경쟁력 분석 ································ 510 제4장 우리나라 식품산업의 글로벌 경쟁력 확보 전략 ······················ 547.
(5) iii 제5장 결론 ································································································ 562 2. 인구구조의 변화와 식품소비 ·································································· 565 제1장 머리말 ···························································································· 566 제2장 인구구조 변화의 특징 ·································································· 567 제3장 인구구조 변화와 가정 내 식품소비 ··········································· 571 제4장 인구구조 변화와 외식 ·································································· 592 제5장 인구구조 변화와 식생활 ······························································ 612 제6장 요약 및 결론 ················································································· 627 3. 국내 농산물 수급 안정을 위한 정책 과제 ··········································· 632 제1장 농산물의 수급여건 분석 ······························································ 633 제2장 농산물 수급관리 정책 분석 ························································ 639 제3장 농산물 수급 안정을 위한 정책 방안 ········································· 667 부록 1. 제주 감귤 유통행정명령제 ······················································· 679 2. 농협의 농민 조직화를 통한 품목별 대표조직 육성 ············· 680 4. 유통의 미래 변화와 정책 방향 ······························································ 683 제1장 농산물 유통환경 변화와 현황 및 정책 ····································· 684 제2장 미래유통 전망과 농산물시장의 대응과제 ·································· 711 제3장 미래유통에 대응한 농산물 유통개선방향 ·································· 718 제5장 농업통상분과 주요 발굴 이슈 1. 글로벌 통상환경과 농업부문의 대응(TPP 영향을 중심으로) ············· 733 제1장 서론 ································································································ 734 제2장 Mega FTA 출현의 통상환경 ······················································· 737 제3장 TPP의 주요내용 ············································································ 741 제4장 TPP가입의 국내파급효과 ····························································· 745 제5장 TPP가입과 농축산물 분야의 파급효과 ······································ 748.
(6) iv 제6장 시사점 및 결론 ············································································· 754 2. Mega FTA 동향과 전망 ·········································································· 759 제1장 서론 ································································································ 760 제2장 WTO 다자무역체제의 문제점 ····················································· 761 제3장 Mega FTA 추세 ··········································································· 763 제4장 Mega FTA 심화 원인 ·································································· 767 제5장 Mega FTA의 특징 ······································································· 769 제6장 Mega FTA 전망과 국제통상질서 ··············································· 771 제7장 Mega FTA 추진 전략 ·································································· 774 3. TPP협정문 농업관련 규범의 주요 내용과 정책시사점 ······················· 777 4. 2015년도 WTO 농업협상과 분쟁 이슈 ················································· 817 제1장 서론 ································································································ 818 제2장 2015년 WTO 농업협상 동향 ······················································ 820 제3장 WTO 분쟁 사례: 한국의 농수산물 수입금지 조치에 대한 일본의 제소 ································································································ 832 제4장 전망과 과제 ··················································································· 838. 부록 1. 농업분과 분과회의 결과보고 ··················································· 843 2. 농촌분과 분과회의 결과보고 ··················································· 850 3. 식품·유통분과 분과회의 결과보고 ·········································· 917 4. 농업통상분과 분과회의 결과보고 ············································ 945.
(7) v. 표 차례. 제2장 표 3-1. Horizon 2020의 9부 ‘식료안보, 지속가능한 농림업, 해양 및 육지내 물연구 및 바이오 경제’ 작업 프로그램의 개요 ·························· 31 표 3-2. Horizon 2020의 9부 중 농업생산 관련 세부영역의 연구과제 ·· 31 표 4-1. 독일의 유기농 지원금(EU, 연방정부, 주정부 합계) ··················· 36 표 4-2. 독일 농업경영체 평균 소득과 직불 및 보조 ······························ 38 제3장 1. 농촌 지역 운영 체제 만들기와 제도 구축 방향(일본 교토 부 사례) 표 3-1. 교토 부 안의 새로운 지역 활동 조직 유형 ································ 52 표 6-1. 고향 협력자 조직 활동 현황 ························································· 62 3. 농촌개발의 새로운 패러다임(농촌개발의 새로운 프레임) 표 3-1. 농촌개발에서의 복수의 수준과 주체 ·········································· 108 표 3-2. 기업농과 소농의 작동방식 비교 ················································· 115 표 3-3. 전통적 소농·공동체와 신소농·공동체의 비교 ··························· 117 제4장 1. 식품산업의 글로벌 경쟁력 확보(제고) 방안 표 2-1. Innova database 의 노인식품 키워드 ········································· 477 표 2-2. 식품포장의 소비자 선호도 ··························································· 492 표 2-3. 포장재 선호 추이 ·········································································· 493 표 2-4. 포장재료 사용현황 추이 ······························································ 493 표 2-5. 포장재료별 특징 ············································································ 494.
(8) vi 표 2-6. 포장재료별 소비자 인식 ······························································ 496 표 2-7. 액티브와 지능형 포장 수요 현황 ··············································· 498 표 2-8. 액티브 포장 기술 및 적용 식품 예시 ········································ 499 표 2-9. 지능형 포장 기술 및 역할 ··························································· 500 표 2-10. 최근의 친환경 식품포장 디자인 사례 ········································ 503 표 2-11. 식품포장의 유니버설디자인 고려사항 ········································ 506 표 2-12. 식품포장의 유니버설디자인 대표 사례 ······································ 507 표 3-1. 가공식품 구매시 고려 항목별 중요도 ········································ 510 표 3-2. 연도별 주요 식품안전 이슈 ························································· 511 표 3-3. 식품의약안전처 식품안전관리 기본계획 ···································· 513 표 3-4. 주요국의 총산출 대비 식품제조업 생산액 비중 ······················· 515 표 3-5. 주요국의 국민경제 총 부가가치 대비 식품제조업 부가가치 비중 ··· 516 표 3-6. 주요국의 식품 및 음료 수출 비중 비교 ···································· 518 표 3-7. 우리나라와 EU의 식품제조기업 규모별 사업체수 비중(2010) ··· 519 표 3-8. 우리나라와 EU의 식품제조기업 규모별 매출액 비중(2010) ··· 520 표 3-9. 우리나라와 EU의 식품제조기업 규모별 부가가치 비중(2010) ·· 520 표 3-10. EU의 식품제조기업 규모별 노동생산성(2010) ·························· 521 표 3-11. 주요국의 식품제조기업 R&D 지출 비중(%) 비교 ··················· 522 표 3-12. Forbes 선정 2015 글로벌 외식기업 ··········································· 524 표 3-13. 규모별 음식점업 구성비 현황(2013) ·········································· 527 표 3-14. 규모별 음식점업 사업체수·종사자수·매출액 현황(2013) ········· 527 표 3-15. 표준산업분류에 따른 일반 음식점업 규모(2011～12) ·············· 528 표 3-16. 조직형태별 한식음식점 업체수 및 종사자수(2011～12) ·········· 528 표 3-17. 외식업 분류별 영업이익률 변화 추이(2008～12) ····················· 529 표 3-18. 주요 서비스 산업별 인력 부족률(2009～13) ····························· 532 표 3-19. 외식산업 경쟁력 저해요인 상위 15개 ······································· 536 표 3-20. 2011년 국내 패키징 산업 현황 ··················································· 537 표 3-21. 국내의 식품포장 상품화 사례 ····················································· 539 표 3-22. 국내 포장기술 수준 현황 ···························································· 540.
(9) vii 표 3-23. 포장기술 특징 ··············································································· 540 표 3-24. 지식형 포장기술 현황 ·································································· 541 표 3-25. 지식형 포장기술 사례 ·································································· 541 표 3-26. 유니버설 포장 현황 ······································································ 542 표 3-27. 유니버설 포장 사례 ······································································ 543 표 3-28. 2011년 국내 패키징 사업 현황 ··················································· 544 표 3-29. 2011년 국내 주요 패키징 기술 및 활용 ··································· 544 표 3-30. 규제 및 권고 현황 ········································································ 546 2. 인구구조의 변화와 식품소비 표 3-1. 60세 이상 가구의 곡물 및 가공식품(김치류·장류) 구입빈도 ··· 574 표 3-2. 60세 이상 가구의 채소, 과일, 임산물, 축산물, 유제품, 수산물, 조리식품 구입빈도 ········································································ 575 표 3-3. 가구원수별 주요 식품 부류별 소비 지출액 비중 ····················· 576 표 3-4. 1인 가구의 곡물 및 가공식품(김치류·장류) 구입빈도 ············· 580 표 3-5. 1인 가구의 채소, 과일, 임산물, 축산물, 유제품, 수산물, 조리식품 구입빈도 ························································································· 580 표 3-6. 분석에 사용된 변수들의 기초통계량 ·········································· 585 표 3-7. 분석결과 (1) ················································································ 588 표 3-8. 분석결과 (2) ·················································································· 590 표 4-1. 1인 및 일반가구의 연령대별 비중과 평균 외식비지출 ··········· 599 표 4-2. 포아송 Count-QML 분석 결과 ···················································· 603 표 5-1. 가정 내 밥 먹는 횟수 변화 및 전망 ·········································· 613 표 5-2. 지난 일주일간 가족과 함께 아침식사 횟수 ······························ 614 표 5-3. 지난 일주일간 가족과 함께 저녁식사 횟수 ······························ 615 표 5-4. 가정 내 식생활 만족도 ································································ 615 표 5-5. 식품 품목별 지출 전망 ································································ 617 표 5-6. 개인의 식사 현황(일주일 기준) ·················································· 618 표 5-7. 아침밥 메뉴 ··················································································· 619.
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본 연구에서는 먼저, 초등학교 5학년 학생과 중학교 2학년 학생들의 플립 러닝과 또 래 교수 그리고 학습 기기 활용에 대한 인식을 조사하였으며, 플립 러닝 환경의 또래
⑧ 부고환지방조직 및 장간막지방조직 중의 중성지방과 총콜레스테롤 농도는 모 두 고지방-고콜레스테롤 식이 급여로 유의적으로
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Limiting weight gain in overweight and obese women during pregnancy to improve health outcomes: the LIMIT randomised controlled trial.... 이는 영양
