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Optimization of the re-extraction process of ethanol from catechin components from Korean green tea extract

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Fig. 1. Scheme for extraction and re-extraction of catechin and caffeine from green tea.
Table 3. Operating conditions of HPLC for determination of catechin and caffeine
Fig. 2. Total catechin and caffeine content of green tea re-extracts by re-extract conditions
Table 5. Estimated coefficients of second order response models for green tea
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