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Analysis of Differentially Expressed Genes Between Leaves and Grain Tissues of Three Wheat Cultivars

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2019년 한국작물학회 정기총회 및 추계학술대회

148 -PB-04

Analysis of Differentially Expressed Genes Between Leaves and Grain Tissues of Three Wheat Cultivars

Yuna Kang1, Chon-Sik Kang2, Changsoo Kim1*

1Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Republic of Korea

2National Institute of Crop Science, Rural Development Administration (RDA), Wanju 55365, Republic of Korea

[Abstract]

Wheat is a very important crop as a food source worldwide, but gluten in wheat causes a variety of allergic reactions. Previous studies have developed ω-5 gliadin deleted O-free, known as the central antigen of WDEIA (wheat-dependent exercise-induced anaphylaxis). In this study, we performed RNA sequencing on the grains and leaves of the allergic-reduced species O-free and their cultivars, Keumkang and Olgeuru, to analyze differentially expressed genes (DEG) based on different cultivars and tissues. Tissues of all species were biologically repeated three times. We used bowtie2 version 2.3.5.1 to get sequence data from RNAseq and used cufflinks and Tophat programs to find DEG. When comparing leaf and grain tissues, a total of 1,244 DEGs were found in the leaf tissues while only 563 DEGs were found in the grain tissues. As a result of gene ontology analysis of differentially expressed genes, the leaf tissues were mostly included in the "catalytic activity" part of molecular function, "metabolic process" part of biological process, and "membrane" part of cell component. The grain tissues were mostly included in the “metabolic process" part of biological process, “binding” and “catalytic activity" part of molecular function, and “membrane, cell, cell part” parts of cell component. Based on these results, we present information on the differentially expressed genes of the three cultivars of leaves and grains. This study could be an important basis for studying the characteriztion of O-free.

[Acknowledgement]

This work is supported by the “Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ01252701)”, Rural Development Administration, Republic of Korea.

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