DOI: http://dx.doi.org/10.4313/JKEM.2016.29.1.6 ISSN 1226-7945 (Print), 2288-3258 (Online)
소프트 베이킹 온도가 용액기반 Zn-Sn-O 박막 트랜지스터의 전기적 특성에 미치는 영향
이재원, 조원주a
광운대학교 재료공학과
Effects of Soft Baking Temperature on the Properties of Solution Processed Zn-Sn-O Thin-Film Transistors
Jae-Won Lee and Won-Ju Cho
aDepartment of Electronic Materials Engineering, Kwangwoon University, Seoul 01897, Korea
(Received November 5, 2015; Revised December 3, 2015; Accepted December 4, 2015)
Abstract: In this study, the effects of soft baking temperature on the solution derived ZTO (Zn-Sn-O) TFTs
(thin-film transistors) as a In-free oxide semiconductor were investigated. In spite of the same hard baking at high temperature(600℃
), the electrical properties of ZTO TFT was greatly changed by a small difference in soft baking temperature(180~250℃
). The performance of TFT was deteriorated as the soft baking temperature increased.Therefore, it is important to remove the water-related defects well as organic impurities from the ZTO films during soft baking for fabrication of solution-derived high performance of TFTs.
Keywords: Baking temperature, ZnSnO, Solution processing, Thin-film transistors
1. 서 론
최근 차세대 디스플레이 소자로 각광받고 있는 AM-OLED (active matrix-organic light emitting diode)의 구동 회 로를 구성하기 위한 소자로 산화물반도체를 이용한 박 막 트랜지스터(thin film transistor, TFT)가 큰 주목을 받고 있다. 특히, TFT 소자의 채널 층을 형성하는 방 법 중에서 기존의 고진공 장비를 이용한 박막 형성 보 다는 용액 공정(solution process)을 이용한 방법이 보다 경제적이고 대면적화 및 대량생산에서 유리하며,
a. Corresponding author; [email protected]
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