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RESEARCH ARTCICLE
Production of Anti-dementia
Acetylcholinesterase Inhibitors from the Wild Yeasts Saccharomyces cerevisiae WJSL0113 and Wickerhamomyces anomalus JSF0128
Ji-Yoon Kim, Sang-Yeop Lee, Sang-Min Han, Jong-Soo Lee*
Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon 35345, Korea
*Corresponding author: [email protected]
ABSTRACT
In this paper, the screening of potent acetylcholinesterase (AChE) inhibitor - producing yeasts from wild yeasts and the condition for the production of anti-dementia AChE inhibitors are described. Among one hundred and seven non-pathogenic wild yeast strains from the waters and soils of three main rivers in Daejeon metropolitan city and midstream of Yeongsangang river in Sangju, sporogenous Saccharomyces cerevisiae WJSL0113 and asporogenous Wickerhamomyces anomalus JSF0128 were selected as useful strains for the production of potent AChE inhibitors. The AChE inhibitors of S. cerevisiae WJSL0113 and W. anomalus JSF0128 had a maximum yield when they were incubated in yeast extract-peptone-dextrose media (pH 6.0 in S. cerevisiae WJSL0113 and pH 5.0 in W. anomalus JSF0128) for 18 hr at 30℃, respectively.
Keywords: Acetylcholinesterase inhibitor, Anti-dementia, Saccharomyces cerevisiae, Wickerhamomyces anomalus, Wild yeasts
INTRODUCTION
Recently, dementiadiseaseshavesignificantlyincreasedbecauseoftheincreaseinelderlyoversixty- fiveyearsofageinKorea. Someformsofdementiaarecausedbyalackofneurotransmitters.
Acetylcholine (ACh) is aneurotransmitterintheperipheral nervoussystemand centralnerve system, andashortageofcholineinthebrainhasbeenassociatedwithAlzheimer'sdisease. AChis converted intocholineand acetateby acetylcholinesterase (EC.3.1.1.7, AChE) [1, 2]. Therefore, AChEisakeyenzymeinthepathophysiologyofdementia, andsomedrugsthatinhibitAChEare usedinthetreatmentofthatdisease [1] becauseitreducestheactivityofcholinergicneurons. AChE inhibitors (anticholinesteraseinhibitors) reducetherateatwhichAChisbrokendownandhence increasetheconcentrationofAChinthebrain.
SeveralAChE inhibitorsasanti-dementiaagents havebeenextractedand characterized from OPEN ACCESS
© 2018 THE KOREAN SOCIETY OF MYCOLOGY.
https://doi.org/10.4489/KJM.20180049
Accepted: November 27, 2018 Revised: November 27, 2018 Received: October 30, 2018 Kor. J. Mycol. 2018 December, 46(4): 447-457 pISSN : 0253-651X
eISSN : 2383-5249
variousplantsincludingUmbilicariaesculenta [3], Camelliasinensis [4], Securinegasuffruticosa [5], Onosmahispida [6], Huperziaserrate [7], Juglansregia [8] andCoixlacryma-jobi [9], etc. However, commercialAChEinhibitorssuchasGalantamine, Rivastigmine, Donepezil, TacrineandMemantine havebeenonlyapprovedbytheFDAasadrugtherapyfordementia [1, 2]. Theyalsohavesomeside effectsincludingnauseaandanorexia. Therefore, researchonthedevelopmentofnewanti-dementia agentswithhighefficacyandnosideeffectsisnecessary.
Theproductionofusefulmetabolitesofyeasthaveledtotheiruseinthefieldofbiotechnology [10]. Yeastsarealsooneofthemostwidelyusedmodelorganismsforgeneticsandcellbiology. Yeastshavelongbeenusedforthepreparationofalcoholicbeveragesand soysauces [10], etc. Recently, yeastshavereceivedattentionbecausetheyhavevariousphysiologicalfunctionalitiessuch asanti-gout, anti-hypertensive, anti-diabetes, GABAandsoon [11-15]. However, littleinformationon bioactivecompoundsfromyeastsissufficientlyavailable. Therefore, itisnecessarytostudythe developmentofnewbioactivecompoundsfromnon-pathogenic, wildyeasts.
Forthedevelopmentofanewanti-dementiaagentfromnon-pathogenic, wildyeasts, screeningand characterizationofpotentanti-dementiaAChEinhibitor-producingwildyeastswereinvestigatedand studiedfortheconditionstoproduceAChEinhibitorsfromtheselectedwildyeasts.
MATERIALS AND METHODS
Microorganisms and chemicals
Onehundredsevennon-pathogenic, wildyeastswhichwereisolatedfromthewatersandsoilsof Daejeoncheon, Yudeungcheon and Gapcheon in Daejeon metropolitan city and midstream of YeongsangangriverinSangju, Korea in2017attheLab. ofBiotechnology, PaichaiUniversity, Korea [16] wereusedforthescreeningofpotentAChEinhibitor-producingyeasts.
Themedia usedinthisstudy, yeastextract-peptone-dextrose (YPD), yeastextract-maltextract (YM) andpotato-dextrose (PD) werepurchasedfromtheBectonDickinson (Sparks, MD, USA).
Unlessotherwisespecified, allchemicalsandsolventswereofanalyticalgrade.
AChE (recombinanthumanAChE, E.C. 3.1.1.7), acetylthiocholinechlorideand 5,5'-Dithiobis (2-nitrobenzoicacid, DTNB) werepurchasedfromtheSigmaChemicalCo. (St. Louis, MO, USA).
TheVERSAmaxmicroplatereader (MolecularDevices, Sunnyvale, CA, USA) wasusedtomeasure theAChEactivity.
Screening of potent AChE inhibitor-producing yeasts and its microbiological characterization
YeastswereinoculatedinYPDmedium (2.0% peptone, 1.0% yeastextractand2.0% dextrose) and culturedat30℃ for24hr. Aftercentrifugationat15,000×gfor15min, thecellswereobtainedand suspendedand washedindistilled water. Thecellswereresuspendedindistilledwaterandthen disrupted by glass bead. Aftercentrifugation at 15,000×g (10 min, 4℃), the AChEinhibitory
activitiesofthesupernatantweredeterminedtoselecttheAChEinhibitor - producingyeast. Themorphologicalcharacteristicsoftheselectedstrainsincludingcellshapeandsizeandmodeof vegetativereproductionweredeterminedbythemicroscopyof24hroldculturesgrowninYPD brothat28℃ [17]. Theotherculturalcharacteristicswereinvestigatedaccordingtothemethodsofthe generalmicrobiologylabmanual [17].
Assay of the AChE inhibitory activity
TheAChEinhibitoryactivitywasmeasuredspectrophotometricallyusingthetechniqueofEllmanet al. [18]. Amixtureof110μLofassaybuffer (0.1Msodiumphosphate, pH7.3), 30μLofAChE (0.8 U/mL), 30μLofsubstrate (Acetylthiocholinechloride), 20μLof5,5'-Dithiobis (2-nitrobenzoicacid) (DTNB), and10μLofsampledissolvedintheassaybufferwasincubatedfor60minat37℃. The reactionproduct5-thio-2-nitrobenzoateproducedenzymaticallywasmeasuredat415nm [2].
Theinhibitionratiowasobtainedbythefollowingequation: Inhibition (%) = [1-{(S-S0)/(C-C0)}]×100
, whereCwastheradiationofthecontrol (enzyme, assaybuffer, DTNB, andsubstrate) after60min ofincubation; C0wastheradiationofthecontrolattimezero; Swastheradiationofthetested samples (enzyme, samplesolution, DTNB, andsubstrate) after60minofincubation, andS0wasthe radiationofthetestedsamplesattimezero.
Alldataarethemeanofduplicatedexperiments. Tocheckthequenchingeffectofthesamples, the samplesolutionwasaddedtothereactionmixtureC, andanyreductioninradiationbythesample wastheninvestigated. TheIC50valuewasdefinedastheconcentrationoftheAChEinhibitorthatis requiredtoinhibit50% oftheinhibitory (AChE) activity.
Condition for the production of AChE inhibitor
ThemediaandtheinitialpH, culturetemperatureandcultivationtimefortheproductionofAChE inhibitorsfromtheselectedstrainswereinvestigatedintherangeof15~40℃, initialpH4.0~9.0and culturetime0~48hrbydeterminingtheAChEinhibitoryactivityofeachcellfreeextract.
Assay of anti-dementia using PC12 cell
Constructionandcultivation oftherecombinantCT105cellline: PC12cells (103/mL) thatwere culturedinthe5% FBSandpenicillin/streptomycin-containingRPMImediumweretransferredtoa 6-wellplateandculturedovernightat37℃. TheculturebrothconsistedofamixtureofAsolution (mixtureof2μgofpCT105plasmidand100μLofserumfreemedium, SFM) andBsolution (mixture of10μLoflipofectintransfectionreagentand100μLofSFMincubatedtogetherfor45min) which wasreactedfor15minAfterthecellswereharvestedandwashedtwotimeswithPBS, theywere culturedin1.5mLofSFMmediumat37℃ for6hrinaCO2incubator. Then, 5% RPMImediumwas addedtothecellculturebrothandculturedovernight. Thecellsweresubculturedontofresh6-well platescontaining450μg/mLG-418, andasingleclonewasselectedafter2weeksofculturing.
Inductionofneuronapoptosisby recombinantCT105and repressionofapoptosisbycell-free extracts: The repression effect of acell-free extractfrom wild yeast on neuron apoptosis was investigated. Three experimental groups were used: WT PC12 cells, recombinant PC12 cells expressingCT105andrecombinantPC12cellsexpressingCT105treatedwiththecell-freeextract. Forthecell-freeextracttreatedgroup, CT105apoptosis-inducedPC12cells (103/mL) wereputinto 6-wellplatesandculturedovernight. Then, 50μg/mLofthecell-freeextractswereaddedtothewells containing the overnight cultured PC12 cells and RPMI media with 5% FBS and penicillin/ streptomycinandthenculturedat37℃ for24hr. Finally, allthreegroupsofcellswerecheckedby microscopeforapoptosis (×200).
RESULTS AND DISCUSSION
Screening of the AChE inhibitor-producing yeasts
ToselectpotentAChEinhibitor-producingyeasts, cell-freeextractsoffifty-threenon-pathogenicwild yeastsfrom thewatersandsoils ofthreemainriversinDaejeonmetropolitancityincludingthe DaejeoncheonweretestedfortheirAChEinhibitoryactivities. Onlytenwildyeastswereshowed AChEinhibitoryactivityandtheotherwildyeastswerenotdetermined (Table1). Amongthem, SaccharomycescerevisiaeWJSL0113exhibitedthegreatestAChEinhibitoryactivityof95.2%, and anotherS. cerevisiaeWJSL0090andS. cerevisiaeWJSL0088alsoexhibitedaveryhighinhibitory activity of84.2% and 53.5%, respectively. However, the otherstrains exhibited lowinhibitory activitiesbelow20% ornotdetermined.
Meanwhile, cell-freeextractsofelevennon-pathogenicwildyeastsfromthewatersandsoilsof YeongsangangrivertestedfortheirAChEinhibitoryactivities. Onlythreewildyeastswereshowed AChEinhibitoryactivityandthehighestAChEinhibitoryactivitywasobservedinWickerhamomyces
Table 1. Acetylcholineseterase inhibitory activities on wild yeasts from three main rivers in Daejeon metropolitan city and Yeongsangang river in Sangju city, Korea
Strains Isolated no. AChE inhibitory activity (%) Collected sites Saccharomyces cerevisiae WJSL0088 53.5 ± 1.1 Three main rivers in
Daejeon metropolitan Saccharomyces cerevisiae WJSL0089 12.5 ± 0.1 city
Saccharomyces cerevisiae WJSL0090 84.2 ± 0.0 Saccharomyces cerevisiae WJSL0113 95.2 ± 1.6 Wickerhamomyces anomalus WJSL0120 8.9 ± 0.3 Candida pseudolambica WJSL0125 9.9 ± 0.2 Kazachstania servazzii WJSL0084 1.7 ± 0.0 Pichia membranifaciens WJSL0177 20.0 ± 0.0 Debaryomyces vindobonensis WJSL0162 4.4 ± 0.2 Rhodotorula mucilaginosa WJSL0035 3.2 ± 0.5
Lachancea thermotolerans JSF0125 13.0 ± 0.2 Yeongsangang river in Sangju city
Lachancea thermotolerans JSF0126 14.5 ± 0.4 Wickerhamomyces anomalus JSF0128 23.9 ± 0.7 AChE; acetylcholinesterase
anomalusJSF0128 (23.9%) (Table1). Thermophilicyeasts; LachanceathermotolerantsJSF0126and JSF0125exhibitedlowinhibitoryactivitiesof14.5and13.0%, respectively. TheAChEinhibitory activitiesofthecell-freeextractsofthewildyeastsS. cerevisiaeWJSL0113fromthethreemainrivers inDaejeonmetropolitancitywerehigherthanthoseofthecell-freeextractsofthewildyeastW. anomalus JSF0128 and thethermophilic yeasts L. thermotolerants JSF0125 and JSF0126 from Yeongsangangriverinthisstudy.
Furthermore, theAChEinhibitoryactivityofthecell-freeextractfromS. cerevisiaeWJSL0113 also was higherthan thoseof Yarrowia lipolytica S-3 (37.4%) from traditionalsoybean paste, Doenjang [19], 70% ethanol extractfrom the edible mushroom Pholiota adiposafruiting body (30.6%) [20], waterextractfromwalnuts (72.6%) [21], andjobstears (CoixlachrymajobiL., 55.1%) [9]. ChemicalstructureanditsfunctionoftheseAChEinhibitorswerenotyetknownwiththoseof ourstudy. Therefore, itisnecessarytostudyfurtheronpurificationandcharacterizationofAChE inhibitorfromtheselectedyeasts. Finally, weselectedSaccharomycescerevisiaeWJSL0113inthe sporogenouswildyeastasanewAChEinhibitor-producingyeast. W. anomalusJSF0128wasalso selectedintheasporogenousyeastsbecauseitwasnotformedascosporeandhadsugar-tolerantwild yeast which was grew well in 20% glucose-containing YPD medium. Their microbiological characteristicsand conditionsforthe productionoftheirAChEinhibitorswere investigatedand compared.
Generally, S. cerevisiaehaslongbeenusedforthepreparationofalcoholicbeverages [10], bread, etc. Italsorecentlyhasreceivedmuchattentionbecauseofitsvariousphysiologicalfunctionalities suchasanti-angiogenic [22], anti-hypertensive [23] andanti-dementia [24] agents. Therearenostudies studyonthebioactivecompoundsfromW. anomalusexceptforstudiesonitsarabinosidaseand xylosidaseactivitiesandonimprovingthearomadevelopmentofwine [25]. Therefore, S. cerevisiae WJSL0113 and W. anomalusJSF0128 in thisstudy would beveryuseful inthe anti-dementia medicinalorfunctionalfoodindustry.
Microbiological characteristics of the selected strains, Saccharomyces cerevisiae WJSL0113 and Wickerhamomyces anomalus JSF0128
The morphological, cultural characteristics and phylogenetic tree of Saccharomyces cerevisiae WJSL0113andWickerhamomycesanomalusJSF0128aresummarizedinTable2. TheS. cerevisiae WJSL0113 strainformedanovalshapedyeastcolony and ascospores. The straindidnot form pseudomyceliumandgrewwellinYPD, YMandPDmediaaswellasinvitamin–freeYPDmedium. Thestrainwashalophilicandthermophilicyeastgrowingin10% NaCl-containingYPDmediumand at35℃.
W. anomalusJSF0128formedanovalshapedyeastcolonyanddid notformascospores and pseudomycelium. LiketheS. cerevisiaeWJSL0113, thestrainalsogrewwellinYPD, YMandPD mediaand10% NaCl-containingYPD. Especially, theyeaststrainwassugar–tolerantgrowingin 20% glucose-containingYPD.
ThephylogenetictreefortheselectedyeaststrainsisshowninFig. 1. S. cerevisiaeWJSL0113was closely relatedtoS. cerevisiaeMG859670.1, KY109393.1 and S. ellipsoideusAF005708.1. W. anomalusJSF0128wasalsocloselyrelatedtoW. anomalusKT895982.1andKX253664.1. Thetree wasgeneratedbytheneighbor-joiningmethod, usingMEGA7.0.
Conditions for the production of AChE inhibitor
Effectofmedia; TheeffectsofthemediumanditsinitialpHontheproductionofAChEinhibitor wereinvestigated. AmongtheYPD, YMandPDmedia, cellfreeextractsfromtheYPDmedium exhibitedhigh AChEinhibitoryactivitiesof92.1% (Saccharomyces cerevisiaeWJSL0113) and 40.3% (WickerhamomycesanomalusJSF0128) althoughbothstrainsgrewwellinallmedia. We investigatedtheeffectofculturetemperatureandpH. Todeterminetheoptimumtemperatureforthe productionofAChEinhibitor, S. cerevisiaeWJSL0113andW. anomalusJSF0128weregrowninthe YPD medium for 3 days at several temperatures, and then, the AChE inhibitoryactivity was measured. TheoptimumtemperaturefortheproductionofAChEinhibitorinthetwostrainswas 30℃. TheinitialpHofthemediumfortheproductionofAChEinhibitorwasalsoexaminedinthe rangeofpH4.0~9.0 (datanotshown). InS. cerevisiaeWJSL0113, theAChEinhibitoryactivitywas veryhighat98% inmediafrompH6.0topH8.0andalsoshowedaninhibitoryactivityofabout60% inthepH5.0medium.
However, thehighestAChEinhibitoryactivityof44% wasobservedinthepH5.0YPDmedium forW. anomalusJSF0128, andthisresultsuggeststhatW. anomalusJSF0128producesmoreacid– tolerantAChEinhibitorthanthatofS. cerevisiaeWJSL0113.
Next, weinvestigatedtheeffectofthecultivationtime. Atimecourseoftheproductionofthe Table 2. Characteristics of the selected two wild yeasts, Saccharomyces cerevisiae WJSL0113 and Wickerhamomyces anomalus JSF0128
Saccharomyces cerevisiae
WJSL0113 Wickerhamomyces anomalus JSF0128
Morphological characteristics
Shape O O
Vegetative reproduction B B
Size (μm) 2.0 ⅹ 1.4 1.2 ⅹ 0.8
Ascospore + -
Pseudomycelium − −
Cultural characteristics
Growth on YPD /YM/PD media +++/+++/+++ +++/++/+
Color on YPD medium C C
Growth on Vitamin-free medium + -
Growth on 20%/50%glucose-YPD /25%
medium ++/+ +/-
Growth on 5%/15%/25% NaCl-YPD /25%
medium ++/-/- -/-/−
O, oval; B, budding; +++, very good growth; ++ or +, good growth; -, no growth; C, cream color; YM, yeast extract-malt extract medium; YPD, yeast extract-peptone-dextrose medium; PD, potato-dextrose medium.
Fig. 1. Phylogenetic tree of anti-dementia acetylcholinesterase inhibitor-producing yeasts, Saccharomyces cerevisiae WJSL0113 and Wickerhamomyces JSF0128, isolated from freshwater based on the nucleotide sequences of large subunit 28S ribosomal DNA. The tree was generated by the neighbor-joining method, using MEGA7
AChEinhibitorwasdeterminedinaflaskcultureunderthecultureconditionsforAChEinhibitor production. AsshowninFig. 2, theproductionofAChEinhibitorinthetwostrainsincreasedasthe cellgrowthincreased, andthemaximumproductionofAChEinhibitorwasobtainedat18hrof cultivation. ThiscultivationtimewasshorterthanthatofYarrowialipolyticaS-3fromtraditional Doenjang (36hr) [19].
From theseresults, the culture conditions for the production of the AChEinhibitor from S. cerevisiae WJSL0113isYPDmedium (initialpH:6.0), acultivationtimeof18hr, andaculture temperatureof30℃. ThecultureconditionsfortheproductionoftheAChEinhibitorbetweenthetwo wildyeaststrainswerenotdifferentexceptfortheinitialpHofthemedium (pH5.0).
Neuron apoptosis repression (anti-dementia) of the selected wild yeast
Therepressioneffectsofthecell-freeextractsfromtheselectedwildyeastonCT105-inducedneuron apoptosiswereinvestigated (Fig. 3).
Theneuronapoptosisratewas5.0% (± 1.5%) intheWTPC12cellsand91.0% (± 1.8%) inthe recombinantPC12cellsexpressingCT105. However, itsapoptosisratewassignificantlydecreased to13% (± 1.1%) whentreatedwiththecell-freeextract (500μg/mL). Theseresultssuggestthatthe Fig. 2. Effect of cultural time on the acetylcholinesterase inhibitory activity of Saccharomyces cerevisiae WJSL0113 ( ) and Wickerhamomyces anomalus JSF0128 ( )