Nutrition Research and Practice 2019;13(3):268
ⓒ2019 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org
Erratum:
The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
Hee-Jeong Kim1*, Bohkyung Kim2*, Eun-Gyung Mun1, Soon-Yeon Jeong3 and Youn-Soo Cha1§
1Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea
2Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea
3Healthy Local Food Branding Agency, Jeonbuk, 55310, Korea
Nutrition Research and Practice 2019;13(3):268; https://doi.org/10.4162/nrp.2019.13.3.268; pISSN 1976-1457 eISSN 2005-6168
To the Editor,
There was an error in our published article titled “The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice”
Nutrition Research and Practice 2018;12(6):503-511; http://dx.doi.org/10.4162/nrp.2018.12.6.503; pISSN 1976-1457 eISSN 2005-6168.
We found out that the final version uploaded in NRP and PMC are different.
Somehow, the PMC version is not the final version of this publication.
The PMC version is the version before final revision.
Also we found out that there is an error in Table 1.
The number 12,323 ± 17.81 supposed to be correctly edited to 7,356.67 ± 80.83.
These errors did not influence the subsequent analyses/statistics at all. Thus, changes for these errors do not impact the conclusions of the paper. The editorial office apologize for any inconvenience this mistake may have caused.
