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Nonalcoholic Fatty Liver Disease and Abdominal Fat Accumulation According to Vitamin D Status in Patients with Type 2 Diabetes (J Obes Metab Syndr 2018;27:53-60)

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http://www.jomes.org | 125 J Obes Metab Syndr 2018;27:125-127

Given the ever-escalating rates of type 2 diabetes and high preva- lence of vitamin D deficiency in South Korea, Choi et al.

1

studied the relationship of vitamin D status, determined by the serum level of 25-hydroxyvitamin D (25(OH)D), to visceral adipose tissue and nonalcoholic fatty liver disease (NAFLD) in adult patients with type 2 diabetes. This study reported that low vitamin D levels are associated with greater visceral fat thickness and higher preva- lence of NAFLD.

1

Despite the significance of this study with re- spect to public health implications, we have some concerns and ad- ditional points needed further clarification.

First, it is likely that three comparison groups (vitamin D defi- cient, insufficient, and sufficient groups) represent distinct patient characteristics with respect to the study outcome measures (i.e., visceral adiposity and NAFLD) due to the different treatment mo- dalities including oral hypoglycemic agent, insulin, or combined across the groups as reported by the authors.

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There might be dif- ferent effects of diverse treatment approaches and various treat- ment duration (which were not shown in this study) on glucose metabolism and insulin dynamics.

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Importantly, insulin resistance

is considered a major contributor in the pathogenesis of NAFLD

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, and each antidiabetic medication has a distinct effect on adipose tissue distribution and insulin sensitivity.

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Accordingly, the associa- tion between vitamin D level and visceral adiposity and prevalence of NAFLD could be potentially influenced by the different treat- ment modalities in this study. Therefore, additional covariate ad- justment should be reconsidered when visceral adiposity and NAFLD are compared by vitamin D status. Furthermore, discus- sion of contradicting findings observed in this study is needed: (1) vitamin D sufficient group tended to have higher fasting insulin (12.6± 12.5 μIU/mL) and higher fasting plasma glucose (209.8±

120.5 mg/dL), but showed numerically lower homeostasis model assessment of insulin resistance (HOMA-IR, 3.6± 3.1) than those of vitamin D deficient group (fasting insulin, 7.6± 6.7 μIU/mL;

fasting plasma glucose, 185.5± 69.9 mg/dL; HOMA-IR, 4.4± 5.4), and (2) type 2 diabetic adults with NAFLD versus without NAFLD had higher 25(OH)D level (as stated in the Results), which is conflicting to the finding of higher prevalence of NAFLD in the vitamin D deficiency group (as stated in Fig. 2 of Ref. 1).

Copyright © 2018 Korean Society for the Study of Obesity

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which per- mits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Letter to the Editor pISSN 2508-6235

eISSN 2508-7576 Journal of Obesity & Metabolic Syndrome 2018;27:125-127

https://doi.org/10.7570/jomes.2018.27.2.125

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Nonalcoholic Fatty Liver Disease and Abdominal Fat Accumulation According to Vitamin D Status in Patients with

Type 2 Diabetes (J Obes Metab Syndr 2018;27:53-60)

Juchul Hwang

1

, Joon Young Kim

2,3,

*

1

Department of Epidemiology, University of Pittsburgh, Pittsburgh, PA;

2

Center for Pediatric Research in Obesity and Metabolism, Children’s Hospital of Pittsburgh, University of Pittsburgh Medical Center, Pittsburgh, PA;

3

Department of Medicine, Division of Endocrinology and Metabolism, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA

Received May 3, 2018 Reviewed May 15, 2018 Accepted May 28, 2018

* Corresponding author Joon Young Kim

https://orcid.org/0000-0003-0448-1684 Center for Pediatric Research in Obesity and Metabolism, Children’s Hospital of Pittsburgh, University of Pittsburgh Medical Center and Department of Medicine, Division of Endocrinology and Metabolism, University of Pittsburgh School of Medicine, 4401 Penn Ave, Faculty Pavilion 6th floor, Pittsburgh, PA 15224, USA

Tel: +1-412-692-5239

Fax: +1-412-692-8531

E-mail: [email protected]

(2)

Hwang J, et al. Vitamin D Deficiency in Type 2 Diabetes with NAFLD

J Obes Metab Syndr 2018;27:125-127

126 | http://www.jomes.org

Further, it is interesting that vitamin D level positively correlates with systolic blood pressure (as stated in Table 2 of Ref. 1), despite lower vitamin D status is often associated with hypertension in the literature.

5

Taken together, deeper exploration into the clinical char- acteristics in the studied patients and better analytical approach would be critical to understand these observations.

Second, it is important to determine whether the effect of vita- min D on the prevalence of NAFLD is independent of visceral fat thickness in addition to the given logistic regression model.

1

Adi- pocyte dysfunction followed by visceral adipose tissue expansion, and its consequential alteration of adipokine release has been im- plicated in the pathogenesis of NAFLD. Several animal studies at- tested to this pathogenic mechanism along with vitamin D defi- ciency: (1) low vitamin D intake correlates with increased proin- flammatory adipokines and severity of NAFLD

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, and (2) artificial sunlight therapy attenuates hepatic inflammation and enhances adi- ponectin secretion in rats with nonalcoholic steatohepatitis.

7

Simi- larly, a large cohort study in adults exhibited that serum vitamin D correlates positively with serum adiponectin and negatively with serum leptin.

8

However to date, it is yet to be determined whether vitamin D involves in the pathogenesis of NAFLD since beneficial effects of vitamin D supplement on both visceral adiposity and NAFLD in human are still controversial. Hence, it would be much informative if visceral adiposity is considered a modulating compo- nent in the association of vitamin D status to the prevalence of NAFLD.

Lastly, there is a lack of explanation for the finding that vitamin D deficiency group has increased visceral fat accumulation com- pared with vitamin D sufficient group. It is interesting that vitamin D deficiency group has greater visceral fat thickness than other groups despite having similar body mass index and subcutaneous fat thickness. Recently, the association of low vitamin D status with several metabolic conditions has been increasingly reported, sug- gesting that vitamin D may play a beneficial role in metabolism and adipose tissue distribution. However, it is also possible that adipose tissue may act as a reservoir for vitamin D, thereby simply having an inverse relationship between vitamin D level and amount of body fat by volumetric dilution

9

, without any significant effect on insulin sensitivity and NAFLD.

10

In addition, although Choi et al.

1

acknowledged the lack of data in relation to outdoor physical activ-

ity, dietary habits, and seasonal variations, potential confounding effects of these factors should be discussed more in depth. Espe- cially, physical activity is highly effective in prevention of NAFLD by improving liver fat metabolism, and concurrently impact serum vitamin D level. Further, given four distinct seasons in South Ko- rea, it has been documented that there is a significant seasonal vari- ation in serum vitamin D level.

11

As a result, a question arises as to whether the association found by the authors

1

was largely driven by these confounders. Collectively, more comprehensive explanations for the study findings and limitations are critical to understand the association between vitamin D and visceral adiposity and NAFLD in this study.

In conclusion, Choi et al.

1

reported that vitamin D deficiency is associated with increased visceral fat thickness and elevated preva- lence of NAFLD in Korean adults with type 2 diabetes. Despite the nature of retrospective study, in-depth discussion is required to ad- dress the aforementioned issues with respect to the association be- tween vitamin D, visceral adiposity, and NAFLD in diabetes melli- tus. A further multi-center study with large sample size is warranted to identify the role of vitamin D in the pathogenesis of NAFLD, one of the most common metabolic diseases.

CONFLICTS OF INTEREST

The authors declare no conflict of interest.

REFERENCES

1. Choi DH, Jung CH, Mok JO, Kim CH, Kang SK, Kim BY.

Nonalcoholic fatty liver disease and abdominal fat accumula- tion according to vitamin D status in patients with type 2 dia- betes. J Obes Metab Syndr 2018;27:53-60.

2. Groop L, Widén E, Franssila-Kallunki A, Ekstrand A, Saloran- ta C, Schalin C, et al. Different effects of insulin and oral anti- diabetic agents on glucose and energy metabolism in type 2 (non-insulin-dependent) diabetes mellitus. Diabetologia 1989;

32:599-605.

3. Gaggini M, Morelli M, Buzzigoli E, DeFronzo RA, Bugianesi

E, Gastaldelli A. Non-alcoholic fatty liver disease (NAFLD)

and its connection with insulin resistance, dyslipidemia, ath-

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Hwang J, et al. Vitamin D Deficiency in Type 2 Diabetes with NAFLD

J Obes Metab Syndr 2018;27:125-127 http://www.jomes.org | 127

erosclerosis and coronary heart disease. Nutrients 2013;5:

1544-60.

4. Virtanen KA, Hällsten K, Parkkola R, Janatuinen T, Lönnqvist F, Viljanen T, et al. Differential effects of rosiglitazone and metformin on adipose tissue distribution and glucose uptake in type 2 diabetic subjects. Diabetes 2003;52:283-90.

5. Vimaleswaran KS, Cavadino A, Berry DJ; LifeLines Cohort Study investigators, Jorde R, Dieffenbach AK, et al. Associa- tion of vitamin D status with arterial blood pressure and hy- pertension risk: a mendelian randomisation study. Lancet Dia- betes Endocrinol 2014;2:719-29.

6. Roth CL, Elfers CT, Figlewicz DP, Melhorn SJ, Morton GJ, Hoofnagle A, et al. Vitamin D deficiency in obese rats exacer- bates nonalcoholic fatty liver disease and increases hepatic re- sistin and toll-like receptor activation. Hepatology 2012;55:

1103-11.

7. Nakano T, Cheng YF, Lai CY, Hsu LW, Chang YC, Deng JY, et al. Impact of artificial sunlight therapy on the progress of

non-alcoholic fatty liver disease in rats. J Hepatol 2011;55:415- 25.

8. Vaidya A, Williams JS, Forman JP. The independent associa- tion between 25-hydroxyvitamin D and adiponectin and its relation with BMI in two large cohorts: the NHS and the HPFS. Obesity (Silver Spring) 2012;20:186-91.

9. Drincic AT, Armas LA, Van Diest EE, Heaney RP. Volumetric dilution, rather than sequestration best explains the low vita- min D status of obesity. Obesity (Silver Spring) 2012;20:

1444-8.

10. Bril F, Maximos M, Portillo-Sanchez P, Biernacki D, Lomona- co R, Subbarayan S, et al. Relationship of vitamin D with in- sulin resistance and disease severity in non-alcoholic steato- hepatitis. J Hepatol 2015;62:405-11.

11. Sim MY, Kim SH, Kim KM. Seasonal variations and correla-

tions between vitamin D and total testosterone levels. Korean

J Fam Med 2017;38:270-5.

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