Physiological and Functional Properties of Probiotics

In this study, Opuntia humifusa was fermented with Citrus junos and its physicochemical and functional properties were investigated.. Total polyphenol content

This study was conducted to investigate the antioxidant activities and physiological properties of Euphorbia humifusa extracts prepared using three

This study was conducted to verify the physiological activity of heat-killed Enterococcus faecalis EF-2001 probiotics in fermented milk.. faecalis EF-2001

Effect of rice flour addi- tional on quality properties of functional dumpling skins.. J Food Sci Nutr

Sensory and Textural properties of Dongchimi added with Citron (Citrus junos). Korean J Food Cookery Sci. Studies on the Optimum Fermenting Conditions of Dongchimi for Production of

Abstract The effects of heat–moisture treatment (HMT) on the functional properties of high amylose rice starches (HARSes) purified from Korean rice varieties (A-type Goami and

Quality and Functional Properties of Red Ginseng Prepared with Different Steaming Time and Drying Methods.. Kyo-Youn Kim, Jin-Ki Shin, Su-Won Lee, Sung-Ran Yoon, Hun-Sik Chung 1

Probiotics are part of the much larger functional food and beverage market and one of the prime beneficia- ries of the latest growth trend of fortified and functional foods..