Horticultural Science & Technology 148
RETRACTION
Effect of CaO Treatment on Quality Characteristics and Storage of Mulberry ( Morus alba L.) Fruits in Yecheon
Ji-won Yang and Young Eon Kim
*Functionality Evaluation Research Group, Division Metabolism and Functionality Research, Korea Food Research Institute, Seongnam 463-746, Korea
*Corresponding author: [email protected]
Received: December 21, 2014 Revised: April 9, 2015 Accepted: April 1, 2015
Copyrightⓒ 2017 Korean Society for Horticultural Science.
This is an Open-Access article distributed under the terms of the Creative Commons Attribution NonCommercial License which permits unrestricted non- commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Hortic. Sci. Technol. 35(1):148, 2017 https://doi.org/10.12972/kjhst.20170017
pISSN : 1226-8763 eISSN : 2465-8588
OPEN ACCESS
원예과학기술지