Double-culture Method Enhances the in Vitro Inhibition of Atopy-inducing Factors by Lactococcus lactis
Yu Ran Jo
1, Sang Mo Kang
1and Hyun Pyo Kim
2*
1
Department of Biological Engineering, Konkuk University, Seoul 143-701, Korea
2
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Changes of lactic acid bacteria numbers and photodiode during fermentation mode and storage mode in S kimchi · · ·40..
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During culture, culture aliquots were withdrawn to monitor bacterial growth and to meas- ure β -galactosidase activity, and culture supernatants and
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