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The crystallization of Serratio Peptidase 뉴벤티홍 한, 김우식

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Theories and Applications of Chem. Eng., 2004, Vol. 10, No. 2 1446

The crystallization of Serratio Peptidase 뉴벤티홍 한, 김우식*, 황지환

경희대학교 화학공학과 ([email protected]*)

Thisstudy investigated which are the best conditions to crystallize Enzyme Serratio Peptidase. The activity and recovery of protein were examined to survey the effect of Protein concentration, salt concentration on the crystallization process. The experimental result show that increases in protein concentration induce increases in recovery but decreases in activity. In addition, increases in salt concentration also induce increases in recovery but decrease in activity.

화학공학의 이론과 응용 제10권 제2호 2004년

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