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Effect of Scutellariae Radix Water Extract on Hydrogen Peroxide production in LPS-induced RAW 264.7 Mouse Macrophages

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경락경혈학회지 Vol.28, No.3, pp.33 41, 2011∼ Korean Journal of Acupuncture

- 33 - Wan-Su Park

College of Oriental Medicine, Kyung-Won University

Abstract

Objectives : The purpose of this study is to investigate effects of Scutellariae Radix water extract on hydrogen peroxide production in LPS-induced RAW 264.7 mouse macrophages.

Methods : Scutellariae Radix produced from South Korea (SK) and Scutellariae Radix produced from China (SC) were extracted by hot water. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 were measured by dihydrorhodamine 123 assay after 20, 24, 28, 44, 48, and 52 h incubation at the concentrations of 10, 25, 50, and 100 ug/mL.

Results : SK significantly increased hydrogen peroxide production in LPS-induced RAW 264.7 cells for 20, 24, 28, 44, 48, and 52 h incubation at the concentrations of 10, 25, 50, and 100 ug/mL (P < 0.05). But SC did not represent any significant effect on hydrogen peroxide production in LPS-induced RAW 264.7 cells.

Conclusions : These results suggest that Scutellariae Radix, especially produced from South Korea, has the immune-enhancing property related with its increasement of bacteriocidal hydrogen peroxide production in LPS-induced macrophages.

Key words : Scutellariae Radix, Macrophage, Hydrogen peroxide, Dihydrorhodamine assay, Immunity

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Fig. 1. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 20 h incubation.

Fig. 2. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 24 h incubation.

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- 37 - Fig. 3. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 28 h incubation.

Fig. 4. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 44 h incubation.

Fig. 5. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 48 h incubation.

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Fig. 6. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 52 h incubation.

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Fig. 2. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 24 h incubation.
Fig. 5. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 48 h incubation.
Fig. 6. Effects of SK and SC on hydrogen peroxide production in LPS-induced RAW 264.7 for 52 h incubation.

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