품질저하 발생 특이점(on-set point)과 지능정보화
수확 후 쌀의 식미인자
가정식 대체식품(HMR) 소비시장 현황과 전망
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of China
Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages
Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., Chrysanthemum boreale M. and Chrysanthemum zawadskii K. Powdered Teas
Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
Changes in the Quality Characteristics of Lotus Root Pickle with Beet Extract during Storage
Characteristics of Fermented Brown-Rice Suspension Prepared from Leuconostoc mesenteroides KC51 Strain
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Current Issues and Technical Advances in Cultured Meat Production: A Review
Current research status and analysis methods on the effects of food surface properties on particulate matter adsorption
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. Daebong)
Development of Chicken Breast Noodles Adding Rubus coreanum Miquel and Opuntia ficus-indica var. saboten
Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process
Quality Characteristics of Seasoned Skewered Chicken Added with Fermented Carrot Juice
Antioxidant and Acetylcholinesterase Inhibition Activity of Mulberry Fruit Extracts
Quality Characteristics of the Germinated Brown Rice Wine Added with Red Pepper
