Research Trends and Industrial Application of Dongchimi
등록 특허기술 - 한국식품연구원 최신 등록 특허기술
Rice processed products in China
2nd Food Oral Processing Conference
Quality Characteristics and Antioxidant Properties of Yanggaeng Supplemented with Hallabong Powder
Emerging Technology - Development of Heating Equipment for Korean Food Table
Status and Application Technology of Molecular Gastronomy
Foods, Digesting and Absorbing
Application of Spray Drying for Preservation of Lactic Acid Bacteria
Emerging Technology - Application of Molecularly Imprinted Polymer in Food Industry
Trend of Food Industry - Food Industry Situation in Australia
최신 등록 특허기술 - 한국식품연구원 최신 등록 특허기술
Shelf-life Prediction : Status and Future Possibilities
Emerging Technology - Application of Nano-barcode for Food Safety
New Technology - Application of Microbubble Technology in Foods
New Technology - High Pressure Carbon Dioxide Pasteurization of Solid Foods : Current Knowledge and Future Outlooks
New Technology - Evaluation Systems for Rice Taste Quality
Comparison of Biological Activities of Ethanol Extracts of Unripe Fruit of Bitter Melon (Momordica charantia L.) Cultivated in Hamyang, Korea
New Technology - Designing Food Structure to Control Digestion and Absorption of Food Lipids
New Technology - Taste-Odour Interaction
Trend of Food Industry - Food Industry Situation in Vietnam
Seminar & Report - Survey on Food Industry of India
YBM 영어(박준언) 3과
