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Dietary Polyunsaturated Fatty Acids Intake Is Not Associated with Framingham Risk Score: Analysis of Korean National Health and Nutrition Examination Survey 2013

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Table 2. General characteristics of subjects by tertile of daily dietary  n-3 intake for FRS and correlation of dietary n-3 intake and FRS
Table 3. General characteristics of subject by tertile of daily dietary n-6 intake for FRS and correlation of dietary n-6 intake and FRS

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