This research was supported by High Value-added Food Technology Development Program, Ministry of Agriculture, Food and Rural Affairs, South Korea.
Received: 17 January, 2017 Revised: 23 February, 2017 Accepted: 24 February, 2017
† Corresponding Author: Jae-Joon Lee Tel: +82-62-230-7725 E-mail: [email protected]
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Korean J Community Living Sci 28(1): 131~141, 2017 http://dx.doi.org/10.7856/kjcls.2017.28.1.131
Bacillus subtilis
SN7이 생성한 조항균 물질의 유전독성학적 안정성평가장 해 춘ㆍ고 상 범 1) ㆍ이 재 준 † 조선대학교 식품영양학과
한국화학융합시험연구원 헬스케어연구소 1)
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Bacillus subtilis SN7
Hae-Choon ChangㆍSang-Bum Koh 1) ㆍJae-Joon Lee † Dept. of Food and Nutrition, Chosun University, Gwangju, Korea
KOREA Testing & Research Health Care Research Laboratory, Institute, Hwasun, Korea 1)
1)