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Characteristic Changes of Galgeuntang Fermented with<br /> Lactic Acid Bacteria

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Table 1. Changes of pH in galgeuntang fermented with various Lactobacillus spp. Strains pH 0 h 24 h 48 h L
Table 2. Concentration of isoflavone in galgeuntang fermented with various Lactobacillus spp

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