This study was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET) through Export Promotion Technology Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (grant number 116121-03-2-HD030).
Received: 31 October, 2019 Revised: 11 November, 2019 Accepted: 22 November, 2019
† Corresponding Author: Hee-Ock Boo Tel: 82-62-224-8972 E-mail: [email protected]
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Korean J Community Living Sci 30(4): 569~579, 2019 http://doi.org/10.7856/kjcls.2019.30.4.569
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