Nutrition Research and Practice 2014;8(6):724
ⓒ2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org
Erratum:
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Dong-Eun Sung1, Jeongok Lee2, Youngshin Han2, Dong-Hwa Shon3, Kangmo Ahn2, Sangsuk Oh1§ and Jeong-Ryong Do3§
1Department of Food Science and Technology, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea
2Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea
3Korea Food Research Institute, Gyeonggi 463-746, Korea
Nutrition Research and Practice 2014;8(6):724; doi:10.4162/nrp.2014.8.6.724; pISSN 1976-1457 eISSN 2005-6168
To the Editor,
There was an error in our published article titled “Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity” Nutrition Research and Practice 2014;8(3):278-283; doi:10.4162/nrp.2014.8.3.278; pISSN 1976-1457 eISSN 2005-6168 We made a mistake in presenting author affiliations. The correct affiliation should be as follows.
2Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.
The authors apologize for any inconvenience this mistake may have caused.