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Genomes of the Probiotic Bacteria Bifidobacterium animalis subsp. lactis, Bifidobacterium bifidum, and Leuconostoc citreum

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Genomes of the Probiotic Bacteria Bifidobacterium animalis subsp.

lactis, Bifidobacterium bifidum, and Leuconostoc citreum

Jihyun F. Kim1, Haeyoung Jeong 1 *, Dong Su Yu1, Sang-Haeng Choi1, Cheol-Goo Hur2,

Hong-Seog Park1, Geun-Eog Ji3, Jung-Sook Lee4, and Tae Kwang Oh5

1Industrial Biotechnology and Bioenergy Research Center, Korea Research Institute of Bioscience and

Biotechnology (KRIBB), 2Bioinformatics Research Center, KRIBB, 3Department of Food and Nutrition,

Research Institute of Human Ecology, Seoul National University, 4Biological Resource Center, KRIBB,

521C Frontier Microbial Genomics and Applications Center

Human intestine harbors an enormous number of microorganisms that play a crucial role in maintaining human health by preventing pathogen colonization, degrading non-digestible compounds, producing vitamin K, facilitating absorption of ions, and enhancing gut mucosal immunity [1]. Among them, bifidobacteria and lactic acid bacteria have been drawing special interest for their health-promoting effect and are widely used as forms of enriched functional foods and drinks [2]. We determined the complete genome sequences of two species of bifidobacteria isolated from the fecal samples of healthy Koreans [3], and Leuconostoc citreum that dominates kimchi fermented at low temperature [4]. Bifidobacterium animalis subsp. lactis AD011 and B. bifidum BGN4 are reported to have high immunomodulatory activities [5, 6], and the latter especially exhibits a prominent adhesive capacity for intestinal epithelial cells [7]. Their genome sequences revealed compact circular chromosomes encoding limited biosynthetic functions (ca. 2 Mb) with no plasmid and low prophage content, which is in accordance with generic characteristics of bifidobacterial genomes [8]. We also found gene clusters possibly involved in polysaccharide biosynthesis and coincide with horizontally transferred genomic regions, and glycosyl hydrolases for the processing of food-borne oligosaccharides (bifidogenic factors). The genome of

L. citreum KM20, on the other hand, encodes functions enriched in carbohydrate transport and metabolism,

implying a lifestyle associated with plant-derived carbohydrates. Detailed genome analysis is underway to identify their probiotic effects and microbe-host interaction at the genome level, which will give us an insight into genome evolution and application potential of probiotic bacteria. [Supported by the 21C Frontier Microbial Genomics & Applications program, MEST, Korea]

References

[1] Guarner F and Malagelada JR. Lancet, 360, 512, 2003.

[2] Leahy SC, Higgins DG, Fitzerald GF, and van Sinderen D. J. Appl. Microbiol., 98, 1303, 2005.

[3] Kim JF, Jeong H, Yu DS, Choi SH, Hur CG, Park MS, Yoon SH, Kim DW, Ji GE, Park HS, and Oh TK. J.

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47 www.msk.or.kr [4] Kim JF, Jeong H, Lee JS, Choi SH, Ha M, Hur CG, Kim JS, Lee S, Park H, Park YH, and Oh TK. J.

Bacteriol. 190, 3093, 2008.

[5] Kim N, Kunisawa J, Kweon MN, Ji GE, and Kiyono H. Clin. Immunol. 123, 30, 2007. [6] Kim JY, Choi YO, and Ji GE. J. Microbiol. Biotechnol. 18, 1393, 2008.

[7] Kim IH, Park MS, Ji GE. J. Microbiol. Biotechnol. 13, 276, 2003.

[8] Ventura M, Canchaya C, Fitzgerald GF, Gupta RS, and van Sinderen D. Antonie van Leeuwenhoek 91, 351, 2007.

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