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Proteolytic Systems of Lactic Acid Bacteria in Milk Fermentation

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Fig. 1.  Representation  of  the  proteolytic  system  of  lactococci  in  casein  breakdown  containing  theire  regulation  (model  of  Doeven  et  al.,  2005)
Fig. 2. Schematic  representation  of  CEPs  of  different  LAB  strains  (model  according  to  Siezen,  1999;  Fernandez-Espla  et  al.,  2000;
Table  1.  Different  classes  of  sortase  in  gram  positive  bacteria
Fig. 3.  Oligopeptide  (Opp)  transport  system  model  in  gram  positive  bacteria  (model  according  to  Doeven  et  al.,  2008)
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