Abstract
대상 1.
선정기준 1)
제외기준 2)
체질진단기준 3)
방법 2.
통계처리 3.
대상자의 일반적 특성
1. 2. 사상체질별 소화 특성 차이
소화력 1)
Table 1. General Characteristics of Subjects
평소 입맛 2)
Table 2. Physical Characteristics of Subjects according to Sasang Constitution
Table 3. Digestibility according to Sasang Constitution in 20s and 60s
사상체질별 대변 특성 차이 3.
하루 대변 횟수 1)
대변의 굳기 2)
Table 4. Appetite according to Sasang Constitution in 20s and 60s
Table 5. Frequency of Evacuation according to Sasang Constitution in 20s and 60s
사상체질별 땀 특성 차이 4.
평소 땀 흘리는 양 1)
Table 6. Condition of Stool according to Sasang Constitution in 20s and 60s
Table 7. Amount of Sweat according to Sasang Constitution in 20s and 60s
땀 흘리고 난 뒤 기분 2)
사상체질별 소변 특성 차이 5.
하루 소변 횟수 1)
소변의 세기 2)
Table 8. Feeling after Sweat according to Sasang Constitution in 20s and 60s
Table 9. Frequency of Urination according to Sasang Constitution in 20s and 60s
Table 10. Strength of Urination according to Sasang Constitution in 20s and 60s